I. Materials
Coffee liquid 20ml brown sugar 20g? Coconut milk 200ml osmanthus honey 1 teaspoon
Ice? caramel biscuit
Second, practice.
1. Usually use instant coffee+brown sugar+hot water to make foam. Today, I found that there was no coffee powder, so I had to use coffee liquid.
2. Mix the coffee liquid and brown sugar together until it feels sticky. If it is not thick, add some brown sugar, put a pot of hot water under the container, and foam it with a small machine or egg beater for later use.
3. Add a teaspoon of osmanthus honey, ice cubes and coconut milk to the cup.
4. Scoop in the foam and add caramel biscuits to enjoy!