1, beat the eggs into the pork stuffing and marinate with a little salt, cooking wine, pepper, monosodium glutamate and chopped green onion for about 20 minutes.

After the water is boiled, you can put the meatballs. Use a spoon and a spoon in the pot to remove the floating foam with the spoon.

3. After a few minutes, add the washed cabbage.

4. After the water is boiled again, add a little salt, chicken essence and a little soy sauce to color and taste.