Cabbage in summer is a bit astringent, and jiaozi doesn't taste very good, so my mother added a little leek to enhance the taste and a little pork stuffing. It's really delicious to eat hot jiaozi with the air conditioner on.

food

Proper amount of salt

500g of jiaozi powder.

A small amount of chicken essence

A small amount of soy sauce

A small amount of onion

Two eggs

300 grams of leek

Ginger quantity

A small amount of pepper

Minced pork100g

Chinese cabbage1000g

A small amount of sesame oil

Cooking wine is small

Proper amount of oil

Production time: 30min-1 hour.

Number of people dining: 1-2.

step

1. jiaozi powder, adding a little salt.

2. Mix the noodles with warm water. Then wake up for half an hour.

3. Wash the cabbage.

4. leeks, washed.

5. Prepare pork stuffing.

6. Wash onions and ginger.

7. Prepare 2 eggs.

8. Spread the eggs in the iron pot.

9. Chop the onion and ginger.

10. Put oil in the pan and stir-fry the meat.

1 1. Add cooking wine.

12.

13.

14. Add onion and ginger.

15. Add chicken essence.

16. Add pepper.

17. Add sesame oil.

18. Chop cabbage.

19. Chop the leek.

20. Pour the meat into the seasoning basin and put the spread eggs.

2 1. Add leek and cabbage.

22. After waking up, pick up the medicine roll.

23. Wrap jiaozi and put it on the butterfly.

24. Boil hot water.

25. jiaozi, in the water, boil over high fire 10 minutes.

Salt is added to the noodles to make them thicker.

Slimming, invigorating kidney, dispelling cold, breast enhancement, beautifying, removing toxic substances, supplementing calcium, blood, iron, zinc, deficiency, water, qi, heart, yang, blood circulation, blood stasis, wind, cold, fatigue, dampness and cancer, and enhancing memory.