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What is the main purpose of sour plum soup?
Sour plum soup has the effect of promoting fluid production and quenching thirst.

Sour plum soup is made from mume plum, which can be used to treat thirst due to deficiency heat, chronic cough due to lung deficiency, chronic dysentery, syncope and vomiting, abdominal pain and biliary ascariasis. Regular drinking can not only promote health and strengthen the body, but also relieve summer heat, stimulate appetite and resist fatigue.

Not suitable for people:

1. There are too many sour plum soups for children to drink.

If you eat a lot of sour plum soup, the acidic substances in it will cause certain corrosion to the stomach and intestines, which is harmful to children's health.

2. Patients with cold and fever should not eat sour plum soup.

When you have a cold or fever, you often have no appetite. At this time, many people like to drink some sour plum soup to stimulate intestinal secretion. But eating sour plum soup when you have a cold can only delay the recovery of the cold and may even aggravate the condition.

Don't eat a lot of sour plum soup.

Although adults should not eat sour plum soup in large quantities, moderate drinking is beneficial to the health, but excessive drinking will cause the phenomenon of going too far.

4. Women should drink carefully before and after menstruation or after delivery.

This item has long been recorded in Chinese medicine. It is extremely harmful for women to eat sour plum soup during menstruation or before and after delivery. So many people especially like to eat plums when they are pregnant. In fact, this is a wrong eating habit.