What should curry taste like? I believe no one can say it. The only thing that is certain is that Curry has a magical power that makes people's index fingers move.
When it's cold, you might as well have an appetizing curry.
Eating curry has many benefits and promotes appetite. Curry contains spicy spices, which can secrete gastric juice and promote saliva production, thus accelerating gastrointestinal peristalsis and arousing human appetite.
Promote sweating
Spicy spices can promote blood circulation and achieve the purpose of sweating, so people in the subtropical zone especially like to eat spicy dishes, which is why.
Detoxification effect
According to reports, most spices will play a role in disinfection and sterilization when combined with strong acid in gastric juice, so they have the function of "detoxification in the body".
Has the function of killing cancer cells.
According to the research report of American Cancer Research Association in San Francisco, curcumin contained in curry has the effect of killing cancer cells! Although in India, there is no real case of reducing cancer because of eating a lot of curry, scientific experimental research has confirmed that curry does have the function of assisting wound healing and even preventing Alzheimer's disease, and in Indian tradition, it is believed that eating curry can reduce inflammation and has anti-aging benefits.
Suitable ingredients for curry
Because curry is mixed with dozens of spices, it is very suitable with meat, seafood or fruits and vegetables, and it tastes good. The most famous curry ingredients are Indian curry mutton, Thai chicken beef, Singapore curry fish head and improved Japanese pork chop curry rice. In terms of seafood, Thai curry shrimp is well known, while Japanese seafood curry is specially cooked with fresh scallops, prawns, cuttlefish and cuttlefish, and its sweet taste is also a favorite of gourmets. In addition to all kinds of spices, Thais will also add their own unique coconut milk and peppers. The Japanese invented the method of adding honey and apples, which also made the taste of curry full of interesting possibilities and imagination.