Grilled cheese is a very high-end dessert, sweet but not greasy, with rich milk flavor, which is very popular among many children. If mothers want to learn, they can use my method.
There are many behaviors of cheese burning, so I will give you a detailed introduction to my usual cooking methods. We should prepare a toast, a packet of cheese slices, condensed milk, almond slices or dried blueberries in advance. Slice the toast first, and you'd better buy something that smells like milk. If you are losing weight, you can also use some whole wheat toast.
If you like that kind of milk, you can cut the toast thicker and soak it in the milk early. Put some condensed milk on the finished toast and bake it in a home oven for about five minutes, but stick a layer of oil-absorbing paper on the cake mold first, otherwise the toast slices will easily stick to the cake mold. Until the toast is baked, put some slices of cheese, or sprinkle some slices of cheese, and then bake it in the home oven for three to five minutes. Sprinkle some almond slices or honey red beans when it comes out of the oven. This kind of cheese has a strong smell of burnt milk. If you add a tea shop or freshly ground coffee, it is definitely a perfect tea time.
Cheese is a wonderful thing. Not only is it full of milk flavor, but it can also be brushed with metal. When you eat thick cheese, the thicker you chew, the stronger the milk flavor. Now, there are also good friends who develop artistic creativity on the cheese baked rice. For example, taro paste, seaweed, pork floss, corn and bacon are added to toast, and a thick layer of cheese is attached. In fact, the most important seasoning for grilled cheese is condensed milk and cheese, which together will be very thick.
Toast is a common raw material for baking cheese, and cheese can also be used to make cookies and cakes. In the restaurant, we can often see an old chef holding a big piece of cheese, scraping off a thick layer of cheese and pouring it on Chinese snacks or bones. Cheese is a little salty, so it is effective to put bacon and ham when cheese is baked.
I like to eat baked cheese or cheese birthday cake and other desserts. Milk tastes metallic because of its strong flavor. However, we also need to pay attention when making grilled cheese. We can't overcook the cheese, just melt it. If it is baked for too long, the cheese will harden and the toast will taste bad.