Celery is a common vegetable in our daily diet. Celery has a light taste. Eating celery regularly is good for your health and can also prevent diseases. Pickling celery is also a common practice, and the pickling process is relatively simple. First, you need to prepare the washed celery, cut it, add seasoning and salt, and marinate it for one hour.

Exercise 1

Pickled celery material

Celery curing time should not be too long, it is best to eat with curing. When cooking at home at ordinary times, you can take one kilogram of celery, a small piece of ginger, one end of garlic and one red pepper, eat proper amount of salt and keep the container clean.

Steps of pickling celery

1. Remove the leaves and roots from the prepared celery, leaving the stem, then wash it with clear water and cut it into sections for later use.

2. Peel and cut garlic, wash and shred ginger, and wash and cut red pepper.

3. Mix the chopped celery with garlic, ginger and red pepper, then add edible salt and marinate in a cool place. It will smell in four or five hours. If it can be preserved overnight, it will taste better the next day.

Although the practice of pickling celery is very simple, in the process of production, everyone must pay attention to that celery or other materials can't stick to oil, otherwise it will go bad easily. If you want to make the pickled celery taste better, you can add the right amount of sesame oil to taste.

Exercise 2

material

200g fresh celery, cooked soybean100g, carrot100g, refined salt100g and pepper1.5g..

working methods

1. Roots and leaves of celery are removed, washed, moisture is controlled to dry, and cut into small pieces with a length of 1.5cm; Wash the carrots and cut them into cubes 1 cm square.

2. Put celery pieces, diced carrots, cooked soybeans, pepper and refined salt into a basin, stir them evenly, and put them in a jar for pickling for about 15 days, then serve.

For seasoning, it can be eaten alone or together with rice and flour products.

Exercise 3

As long as the celery root is soaked in water and cleaned, the seasonings such as soy sauce and aniseed are put into a pot to boil and cooled. Like to eat hard food, cut the celery root directly and put it in a sealed container. If you like to eat soft, you can blanch the celery root with boiling water, and then pour the seasoning juice to seal it. In addition, when pickling celery roots, you can put some steamed small potatoes.

Exercise 4

1, celery root broken and washed;

2. Add hot sauce and minced garlic and mix well;

3, encrypted hot sauce can be marinated 12 hours.