Sauced duck-duck tongue with moderate toughness-chicken feet with smooth, tender, crisp and soft fragrance-lotus root slices with scarlet and spicy bones-crisp radish at the entrance-fresh, sweet and crisp yuba with a long aftertaste-golden and delicate seaweed knots-flexible, green, nutritious and healthy bean skin-soft and delicious.
Soybean-green and fragrant, soft and fragrant, delicious and nutritious, pig's hand-pig's ear with smooth skin and fat but not greasy-crispy and refreshing with wine.
The duck neck has the function of biting the head, the spicy mouth is not spicy, and it does not get angry after eating.
Duck neck itself is high in protein and low in fat, which has the function of invigorating qi and tonifying deficiency.
Hypolipidemic beauty. Delicious and memorable, it is a kind of leisure food suitable for all ages. Chinese medicine in China thinks: duck neck
Duck meat is cold, often eaten, calming the liver and removing fire. It is sweet, has the function of warming and invigorating qi, and is compatible with spicy, hemp and dozens of Chinese herbal medicines, so that its main components complement each other. Spicy has the function of expelling toxin and slimming. Fitness and beauty. It's marijuana. Appetizing and benefiting food, interacting with spicy food, has the effect of benefiting qi and nourishing blood, warming without rashness, eliminating dampness and removing annoyance, appetizing and invigorating spleen. Keke's formula has the effects of calming nerves, promoting blood circulation to remove blood stasis, nourishing yin and tonifying kidney. Duck meat has a unique "duck fishy" smell, which is not only delicious, fragrant and unique, but also has a unique aftertaste.