Garcinia cambogia is usually used as a diet food. It has also attracted much attention because of its weight loss effect. The main effective component of Garcinia Garcinia is hydroxycitric acid on the peel, and the main function of hydroxycitric acid is to hinder the synthesis of fat.

When people consume too many calories, if they exceed the needs of the body for a long time, the excess calories will be stored in the form of fat, which is the reason for obesity. Intake of Garcinia Garcinia before meals can prevent glucose from being converted into fat and promote it to be converted into liver sugar which is easy to be used as heat, thus preventing obesity.

In addition, Garcinia can stimulate the function of satiety center, making it difficult for human body to feel empty stomach, and the food intake will naturally decrease; Moreover, Garcinia has no other side effects, and it is not easy to rebound after losing weight. Garcinia cambogia is the most popular health food for losing weight in the United States, and it is also quite popular in Japan.

Extended data:

Garcinia cambogia has been regarded as one of the spice ingredients of curry powder since ancient times. Garcinia Garcinia extract is extracted from the pericarp of this plant, and its effective component-hydroxycitric acid contains 10-30% similar citric acid. ?

HCA is derived from pure natural extract, and has clear chemical composition and weight loss mechanism of western medicine raw materials.

By inhibiting the synthesis of fat, promoting the burning of fatty acids, reducing food intake, and achieving the effect of slimming, it has a good weight loss effect. It is a healthy raw material for weight loss and health care.

References:

Baidu encyclopedia-gamboge