Pickled lemon slices can be used to soak in water and have a calming effect. For women, pickled lemons also have a certain weight loss effect. It is best to use warm water when soaking, so that the nutrients inside will not be destroyed. Of course, you can also put some when drinking tea or drinks. However, drinking a lot of soaked lemon slices every day also has side effects, which will harm gastrointestinal health.

When pickling lemons, you need to seed the lemons, then put a layer of white sugar on the bottom of the clean bottle, put a layer of lemon slices and sprinkle with white sugar. Finally, seal the bottle and put it in a cool place, and you can eat it in a month.

Extended data

Lemon is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc. It is very beneficial to the human body. Vitamin C can maintain the formation of various tissues and intercellular substance in human body and maintain its normal physiological function.

Lemon is often used as a seasoning for seafood in western food to remove the fishy smell, while Southeast Asian food is directly cooked with it to highlight its sweet and sour taste. Lemon is also essential among the roast ducks and geese loved by southerners in China.

Baidu encyclopedia-pickled lemon

Baidu encyclopedia-lemon (rutaceae citrus)