Shredded cabbage
material
A Chinese cabbage, several cloves of garlic, 10- 15 dried pepper, 10 pepper, aged vinegar, soy sauce, sugar, salt and chicken essence.
working methods
1, Chinese cabbage is torn into small pieces by hand, dried pepper is cut into small pieces, and garlic is sliced;
2. Turn off the fire after the oil in the pot is hot, add the garlic slices and stir-fry until fragrant, then add the pepper and dried pepper;
3. Stir-fry the fragrance, add the Chinese cabbage, stir-fry until it slightly discolors, and add mature vinegar and soy sauce to stir evenly;
4, add a little sugar to refresh, add a little salt and chicken essence to taste.
skill
1, after the cabbage is washed and torn into small pieces, try to control the moisture as much as possible to avoid excessive moisture affecting the taste during cooking;
2. Turn off the fire before putting the garlic slices. Immediately after adding the cabbage, stir-fry the peppers below to prevent over-frying;
3. When the cabbage becomes translucent, add the aged vinegar. Don't pour the old vinegar on the dish, but on the wall of the pot. The high temperature will give off vinegar.
4. Stir-fry the cabbage quickly on the fire to ensure that the nutrition is not lost.
home cooking
material
Chinese cabbage, pork belly, ginger, chopped green onion, minced garlic, tomato, soy sauce, salt, a little sugar and green pepper.
working methods
1. Heat the pan and drain the oil. After the oil is heated, slice the meat and stir-fry until the meat changes color.
2. Leave a little oil at the bottom of the pot, add ginger, chopped green onion and minced garlic to stir fry, add chopped tomatoes to stir fry red oil, add a little soy sauce, add cabbage, salt and a little sugar to stir fry.
3. Stir-fry the cabbage with crisp fire until it is raw. If you want to eat rotten, slightly spin half a bowl of water, cover the lid after the fire is boiled, and turn to medium heat until the cabbage is cooked. Shred a little green pepper, turn to high heat to collect juice, stir-fry until the green pepper is cut off.
Sauté ed pork with cabbage
material
Cut pork or beef into half a pound, Jiang Mo 1 teaspoon, 2 teaspoons of bean paste, Chinese cabbage into large pieces, sliced stems, sliced onions, dried peppers 5 5- 10/teaspoon, pepper 1 teaspoon, garlic 2-3 cloves, starch 1 teaspoon, cooking wine 65438.
working methods
1, sliced meat with pepper noodles, cooking wine, starch, Jiang Mo. Marinate for a few minutes. It doesn't matter if you don't pickle it. Anyway, the bean paste is full of flavor. Be careful not to put salt, because the bean paste is salty.
2. Heat the oil to 50% heat, add dried pepper and pepper, and fry until brown.
3. Add garlic and turn it over twice.
4. When the meat slices are fried until they are almost cooked, add the bean paste and stir-fry to give a fragrance.
5, cabbage, stir fry until broken.
6, onion, from the pot.
Conclusion: The above are some delicious recipes of Chinese cabbage. Have you learned? Chinese cabbage is nutritious, delicate and delicious, and it is a good tonic for all ages. It is also a very good choice in your daily diet. If the method we recommend is helpful to you, please try it quickly.