Cabbage 1 Chili oil is appropriate

It's fresh and a little salty.

Steps of frying Chinese cabbage in fitness recipes

1.？ It is suggested to tear the cabbage layer by layer, because the cabbage bought from the outside market has more and more pesticide flavor, and the taste of direct cutting is too strong.

2.？ Pour a proper amount of peanut oil into the pot (not less oil, or the dish will be cooked like this), add the torn cabbage and stir fry over high fire. Be careful not to take too long, you can take it out when you see a slight discoloration.

3.？ Turn off the fire when you leave the pot, add a few drops of delicious food, and finally drop a drop of pepper oil.

4.？ Mix well and sprinkle with salt.

skill

The taste is light, but the aroma of the dish itself is edible.