Assorted sesame sauce is a delicious special dish, belonging to Shandong cuisine. This dish has the effects of preventing and treating cancer, constipation, losing weight and hypertension. Vegetarian dishes are spherical like splendid balls, colorful, crisp and refreshing, salty and delicious, sweet and sour, and rich in sesame aroma.

condiments

Green radish (75g), carrot (75g), white radish (75g), carrot (75g), Chinese cabbage (75g), lettuce (75g), cucumber (75g), lettuce (75g) and Chinese cabbage (75g).

condiment

Sesame sauce (30g) salt (8g) soy sauce (15g) monosodium glutamate (2g) vinegar (5g) white sugar (5g) mustard oil (5g) sesame (15g).

manufacturing method

1. Wash all kinds of vegetables, cut them into filaments, soak them in cold boiled water, take them out and control the water;

2. Clustered into a ball with a diameter of 5 cm, surrounding the large plate;

3. Take a medium bowl (8 cm in diameter) filled with sesame paste, add cold boiled water and stir, then add seasonings such as salt and stir well, and put it in the center of the big disc.

Method 2

1. Slice carrots, cut celery, cut cauliflower into small flowers, and soak fungus. 2. put it on a plate for later use. 3. Slice the lotus root and soak it in water. 4. Boil lotus roots. 5. Add carrots and celery. 6. Take it out and put it in cold water. 7. Drainage. 8. Boil the water, then add the fungus, remove it and let it cool. 9. Put the vegetables in the basin. 65438+