Tofu pudding candy is a traditional food with unique flavor in Tonghai, which is said to have been created by Mongolian soldiers. As for bean candy, there is such a true story!
It was a.d. 1252, and those who were brave and good at fighting fought for a long time and attacked from afar. Unable to bring more food, they had to pound highland barley and soybeans into noodles and put them in dry food bags. In the bumps, fried noodles are wrapped in brown sugar layer by layer, forming a ball. So they made soybean, sesame and bean powder candy. In this year, Kublai Khan of Yuan Shizu led an expedition to the south.
The bean curd candy in my hometown not only has a wonderful story, but also has a unique taste.
Tear off the transparent plastic paper wrapped in the paper box first, and then open the paper box. You will see a smiling food bag with bean candy lying quietly in the paper box. Pick up the small food bag in the box and cut it gently with scissors, and you will smell a fragrance. This smell will make your mouth water. Look! That bean candy rolls up like uncle's "clothes" I picked up a bread roll and tasted it with relish. I just think it's too crispy and delicious. I really don't know if I have tasted it. You can't forget it once you taste it!
There are many kinds of bean powder candy, including Huang Doudou, sesame and chocolate ... But no matter what kind of bean powder candy, it has four characteristics, that is: sweet and crisp. Bean powder sugar is hand-refined, and it is famous for its "sweet mouth and crisp teeth".
Ah! I love you, bean candy in my hometown. I'm really proud that my hometown has such a famous specialty.
2. Write an essay on Yunnan specialties ~ Pu 'er tea in 600 words.
Yunnan Pu 'er tea is named after its origin in Pu 'er Prefecture (now Pu 'er City). At present, it generally refers to the tea produced in Pu 'er tea area, which is loose tea and pressed tea made by fermentation of Yunnan big leaf sun-dried tea recognized in Pu 'er tea area. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. There are two kinds of tea: natural fermentation of raw tea and artificial ripening of cooked tea. "The older you get, the more fragrant you get" is recognized as the biggest feature that distinguishes Pu 'er tea from other teas. "Chen Jiu's fragrance is rich and blue, and the taste of Pu 'er tea has lasted for thousands of years. "Pu 'er tea is an edible antique. Different from other teas, Pu 'er tea is fresh and tends to appreciate gradually with the passage of time. Pu 'er tea has certain weight-reducing and lipid-lowering effects.
Efficacy: Pu 'er tea is rich in polyphenols, trace elements and vitamins. It has the functions of quenching thirst, relieving boredom, improving eyesight, clearing heart fire, warming stomach, refreshing, promoting digestion, dispelling cold and detoxifying, which is very beneficial to human body. According to modern scientific research, "Pu 'er tea can lose weight, lose weight, strengthen the body, strengthen the body, and prevent and treat some difficult chronic diseases". Therefore, Pu 'er tea enjoys a high reputation in foreign markets. The main sales targets are the United States, Japan, Malaysia, Singapore and Britain. France, the Netherlands. More than 50 countries such as Germany and Hong Kong and Macao.
There are many local snacks in my hometown, such as box cakes, pot stickers, tofu balls and stinky tofu. . But my favorite is stinky tofu.
From time to time, there were waves of tempting shouts on the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" "When it comes to stinky tofu, everyone in Pucheng will give a thumbs up.
Stinky tofu smells bad and tastes good. Today, my mother and I went shopping and I begged her to buy me stinky tofu. I saw that the stall owner fished out pieces of stinky tofu one inch square from the "brine" and then fried it in the oil pan. At this time, you can hear a "squeaking" sound. Stir-fry for about two minutes, and the string of stinky tofu will be cooked, so the stall owner can eat the string of stinky tofu neatly. I took a bite of stinky tofu and put it in my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down stinky tofu, as if delicacies were not as good as delicacies. Unconsciously, a string of stinky tofu was swallowed. At this time, I felt my mouth was so hot that I gasped. My mother next to me smiled and said, "Do you want a bunch?" I scratched my head and replied shyly, "I want to, but my stomach is too small." Mother listened, pointed to my head and said, "You greedy kitten." Say that finish, we all burst out laughing.
I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more.
Comments:
1. The author first briefly introduces the flavor snacks in his hometown, and then highlights his love for stinky tofu. Through street selling and admiration from hometown people, he shows that stinky tofu is a favorite food. Next, the author introduces the production and taste of stinky tofu in detail. The description is concrete and vivid, and the author's real experience makes people feel the same after reading it. The ending highlights the central idea again.
2. The article echoes before and after, with prominent viewpoints, appropriate details, distinct levels and clear organization.
3. The language of the article is vivid, full of childlike interest and love for hometown.
4. Write a composition about local characteristics, preferably about 400 words about Yunnan snacks, my favorite specialty snack-Yunnan "crossing the bridge rice noodles".
As the saying goes, food is the most important thing for people. In China, a country that pays attention to diet, you can find unique food everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main course at the banquet to the street snacks, it is a topic that many gourmets talk about. Among many delicious foods, I like Yunnan's "crossing the bridge rice noodles" best.
I remember eating "crossing the bridge rice noodles" for the first time by accident. It was a Sunday, and after lunch, I went shopping with my mother. Just passing Fuyu Road, I saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" shop. As soon as I opened the store, the delicious chicken soup smelled. Although it is not a normal meal time, there are still many guests tasting delicious food in a clean and spacious shop. When the waiter brought a steaming bowl of thick golden chicken oil soup, various dishes and scalded rice noodles to the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. I first pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles in and gently stir them with chopsticks. At this time, the rich and tangy smell of chicken soup constantly * * my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white chicken leg, green onions, vegetable seedlings, and yellow and white quail eggs, a delicious snack with all colors and flavors, has been perfectly presented in front of you with your own personal participation. I tasted it gently. Wow, for a time, the delicious smell of meat, the fragrance of rice noodles and the smell of chicken soup filled my mouth. How can there be such delicious food in the world? I can't believe it! I kept eating and drinking one after another. Finally, I couldn't hold my stomach. I really wanted to drink that bowl of chicken soup upside down.
After tasting the "crossing the bridge rice noodles", I asked my mother, "Who invented such delicious food? Why is it called this name? " Mom smiled and said, "There is a beautiful and touching legend here! It is said that in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County, Yunnan Province. A scholar studied hard on the island for peace and asked his wife to send him across the bridge for three meals a day. But it's a long way, and it gets cold every time I deliver food. My wife feels anxious and sorry for this. One day, my wife made her husband's favorite chicken soup and rice noodles. For convenience, chicken soup and cooked rice noodles are separated, but on the way, my wife fainted by the bridge because of overwork. When the scholar came to wake up his wife, they were surprised to find that the crock containing chicken soup was still hot. It turns out that the thick layer of oil on the chicken soup prevented the loss of heat. From then on, his wife cooked according to law every day, the scholar ate hot meals, studied harder, and finally was admitted to the top prize. Therefore, the rice noodles made by this method are called' crossing the bridge rice noodles', and many varieties have been derived, such as scholar rice noodles, champion rice noodles, beef rice noodles and so on. Because its soup is delicious, the meat slices are fresh and tender, and the rice noodles are fragrant, it has become a unique traditional flavor food in Yunnan. "
After listening to my mother's introduction, I have a special liking for Yunnan flavor food "crossing the bridge rice noodles"! Because it is not only delicious, but also a book about the miracle of love!
I love my beautiful hometown-Yanjin.
There are many places of interest in my hometown, such as the hanging coffins of Bo people in Dousha Pass, the Tang Monument Pavilion and Wuchi Road. There are many local products here, among which black-bone chicken has the highest nutritional value and medicinal value. Let me introduce black-bone chicken!
Black-bone chicken, also known as black-bone chicken and medicinal chicken, fluff: chicken, Taihe chicken. Wushan chicken, black-footed chicken, loose-haired chicken, etc. , belonging to the Pheasant family, is a native chicken breed in China. Black-bone chicken got its name mainly because its skeleton is black, belonging to the same family and genus as domestic chicken, so its appearance is basically the same, but its body is short, its head is small, its head and neck are short, and its ear leaves are special in color, including green and purple-blue. The most common black-bone chicken, with white feathers, has the reputation of "black-bone chicken and white chicken". Except for the two-winged feathers, the hairs on other parts are silky, and a pinch of fine hairs protrudes from the head. Bones are black, even the mouth, skin and meat are black. Li Shizhen said in his magnum opus Compendium of Materia Medica: "Black chickens, those with white hair and black bones, and those with black hair and black bones are all of the same flesh and bones, but those who observe the black tongue of chickens are all of the same flesh and blood, so medicine is better." It can be seen that the black-bone chickens at that time were not exactly the same, and the only consistent place was that the bones were black. It is worth mentioning that ancient medicine put forward the method that "only those who observe the black tongue of chickens are black, it is better to use medicine", which seems to highlight the black color of bones and flesh. Treating diseases with black-bone chicken is a unique method in China. When people found that black-bone chicken had good medicinal value, it was widely used to recuperate and treat diseases. Some are processed into pills, and some are stewed, which has become an integral part of Chinese medicine and dietotherapy. According to relevant data, the book Dietotherapy Book written by Meng Wei in the Tang Dynasty has already used the processing method of black-bone chicken to treat new maternal diseases. The book "The Promise of Wan Jian" written by Chen Yan in the Song Dynasty was originally used to treat gynecological diseases. After several revisions of prescriptions, great changes have taken place in ancient medicine. At present, the gynecological medicine "Wuji Baifeng Pill" made of Taihe silky fowl as the main raw material has won the national prize and sold well at home and abroad. In addition, Taihe Distillery in Taihe County, Jiangxi Province, which is rich in black-bone chicken, brewed "black-bone chicken nourishing wine", which was listed as a national gift wine and was well-known at home and abroad. "China Wuji Jing" produced by Beijing Wuji Jing Factory contains 17 kinds of essential amino acids, vitamins and trace elements, which can be used to treat dizziness, low back pain, insomnia, amnesia, anemia, menstrual disorder, physical weakness and other diseases caused by various physical weakness.
This is the black-bone chicken in my hometown. How's it going? Isn't it amazing?