Put the drumsticks into a basin, soak them in cold water for one and a half hours, remove the blood and wash them; Then drain the chicken legs.

Slice the lemon, and put the lemon, pepper, cooking wine and ginger slices into a deep basin.

Put the drained drumsticks into a seasoning basin, mix well, wrap them in plastic wrap and marinate them in the refrigerator. Take it out when eating (it is best to marinate it overnight).

After taking the chicken leg out of the refrigerator, mix it well first, and take out the bottom chicken leg to eat first; Add cold water and cooking wine to the pot, put some lemon slices of pickled chicken legs, and put four chicken legs in it (you can also cook all the chicken legs at once, which means a lot of work)

After the water is boiled, boil it for a while, take out the chicken legs and put them in cold water.

The next step is to peel the chicken leg, and then draw a circle on the ankle to remove tendons and excess fat.

Add cold water, cooking wine and ginger slices to the pot, and add chicken legs to cook.

skill