Curry potato beef brisket

major constituent

Beef brisket for two 400g.

Attachment others

Two carrots? Two potatoes? Onion 1? Coconut milk 1 can? 3 tablespoons of cooking wine? Four slices of ginger? Two leeks? Salt 1 teaspoon? 2 tablespoons olive oil? 20 grams of rock sugar? 5 grams of curry powder? 50 grams curry

Du Heng beef was tried on Saturday afternoon, and a large piece of very fresh beef brisket was opened. I cut the beef brisket into three pieces, and the first course was curry beef brisket. This time, the beef brisket is very good, and there is no deformation during the whole cooking process. It tastes great when you bite it! The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove, coriander and other spices. Curry can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, stimulate appetite, and also have anti-inflammatory, anti-aging and weight loss effects. I still remember writing before that it is necessary to make curry dishes: coconut milk, coconut milk and curry are a natural couple, and it is also necessary to make the finishing touch to curry dishes. Coconut juice curry dishes make curry spicy and mild, with stronger curry flavor and softer and sweeter taste. Cook all kinds of meat with curry and add vegetables such as potatoes, carrots and onions. Plus meat and vegetables, it is more nutritious, and a curry dish can fix a meal.

The method of curry potato beef brisket

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1

Prepare materials

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2

Peel and cut onions, peel and cut carrots and potatoes.

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three

Beef brisket is cooked in cold water.

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four

Add 2 tablespoons cooking wine to the brisket.

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five

Add 2 grams of salt to the sirloin, bring the water to a boil, and cook the sirloin 10 minute.

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six

Remove the blood foam from the cooked beef brisket and cut into pieces.

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seven

Heat oil in a wok, add carrots, potatoes and onion pieces and stir fry.

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eight

Stir-fry carrots, potatoes and onions until brown, then shovel them for later use.

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nine

Stir-fry ginger slices and onion slices with the remaining oil in the wok.

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10

Add the beef brisket and stir-fry over high heat.

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1 1

Stir-fry the beef brisket until it is slightly yellow.

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12

Add cooking wine to make beef absorb aroma.

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13

Let the beef absorb the aroma of the wine, then add water that does not exceed the amount of beef brisket, cover it, boil it, and stew it on low heat 1 hour.

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14

After stewing 1 hour, remove ginger slices and onion segments from the beef brisket soup, and add carrot slices, potato chips and onion segments.

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15

Add 50 grams of curry cubes.

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16

Add 2 tablespoons curry powder.

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17

Add crystal sugar, stir curry powder, curry block and crystal sugar evenly, then cover the pot and stew for 30 minutes, stirring several times to prevent sticking to the bottom of the pot.

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18

Finally add a can of coconut milk. After the fire boils, add salt to taste, then turn off the fire, cover the lid and stew it out. Five minutes later, serve.

Finished map of curry potato beef brisket

Cooking skills of curry potato beef brisket

skill

1, beef brisket should be cooked in cold water, cooking wine can remove the bloody smell, and salt is added to prevent the beef brisket from being deformed during stewing. This was taught on TV, and it really happened this time.

2, burdock needs to simmer for a different time than carrots and potatoes, so pay attention to the order of the pot and the simmering time.

3. Carrots and potatoes can better keep their shape after being fried first.

4, curry pieces and curry powder are cooked together, and the taste of curry is more intense.

5. Add coconut milk before serving, and the taste of coconut milk will fade after cooking for a long time.