1. First, add 3 grams of yeast to 130 grams of warm milk and melt it. Then, add 1 egg, 1 gram salt, 20 grams of sugar and 25 grams of honey to 300 grams of flour and knead it into smooth dough. Then put it on the chopping board and knead 20 grams of butter into dough. After about 7-8 minutes, put it in a large bowl, cover it with plastic wrap, and ferment to twice the size.

2. After the dough is fermented, pour it out, knead it evenly, exhaust and knead it for a long time, and divide it into small dosage forms. Each small dosage form is rolled from the beginning, cut from the middle after rolling, and rolled from the beginning for the last time (repeat this action for 3-4 times).

3. Put a little oil in the inner container of the rice cooker, add the dough, buckle the lid and ferment for 20 minutes, then press the cake button or the cooking button of the rice cooker to steam for 45 minutes, stew for 20 minutes and then take it out.

4. Delicious rice cooker bread is ready, sweet and soft, and more delicious than what you bought.