The practice of cold seaweed
Preparation of cold seaweed ingredients
Porphyra, Chili oil, monosodium glutamate, cooked sesame, soy sauce, sesame oil, pepper oil, salt.
Method step
1. Laver is soaked in boiling water, blanched in boiling water, and drained;
2. Put soy sauce, sesame oil, Chili oil, pepper oil, monosodium glutamate, salt and sesame into a small bowl and mix well;
3. Then pour the evenly mixed sauce into the laver and stir it evenly to serve.
skill
Dried seaweed is used here and needs to be soaked. If it's fresh seaweed, you can iron it.
Practice of cold mixing seaweed and auricularia auricula
Preparation of cold seaweed ingredients
Appropriate amount of laver, a little fungus, soy sauce, Chili oil.
Method step
1. Blanch laver with boiling water, and blanch auricularia auricula in a pot for several minutes;
2. Then use seaweed to control the water, and shred the fungus and put it into the basin;
3. Add appropriate amount of Chili oil and soy sauce to taste and mix well.
How to make cold seaweed delicious?
Preparation of cold seaweed ingredients
150g seaweed, 20g white sesame, sesame oil, salt, sugar, white vinegar and chicken powder.
Method step
1. Soak the seaweed, clean it, squeeze out the water, and then blanch it in boiling water;
2. After scalding, take it out and cool it in ice water, drain it and put it in a basin;
3. Add appropriate amount of salt, sugar and white vinegar and mix well;
4. Add sesame oil, chicken powder and white sesame seeds and mix well.
The practice of cold seaweed mixed with chicory
Preparation of cold seaweed ingredients
Appropriate amount of laver, chicory 200g, peanut 50g, coriander, peanut, garlic, red oil, sesame oil, soy sauce, salt, monosodium glutamate, sugar and vinegar.
Method step
1. Put seaweed in a large bowl and soak it in clear water for 20 minutes;
2. Wash and blanch chicory, add salt and mix well for a while, fry and peel peanuts, and chop garlic for later use;
3. Wash laver, blanch it with boiling water, take it out, squeeze it dry and put it in pickled chicory;
4. Then add red oil, sesame oil, soy sauce, balsamic vinegar, sugar, salt, monosodium glutamate, coriander, chopped peanuts and minced garlic and mix well.
skill
Water will appear after adding salt to chicory, so it should be filtered out.
Related articles on cold salad practice:
1. 13 cold dishes recommended by lazy people.
2. How to make cold salad?
3. What are the practices of cold salad?
4. Simple and creative cold dishes
5. The practice of cold lotus root