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Raw coconut latte Basque
Raw coconut latte Basque

6 inches of ingredients

● Kabbasque:

2 eggs, 10g coconut powder, 5g coffee powder and 30g sugar substitute.

Raw coconut cheese layer:

200g concentrated yogurt, 50g coconut milk, 20g sugar substitute and gelatin 1 tablet.

Exercise:

300g+ concentrated yogurt +2 eggs, stir well, add 80g coconut milk, add 5g coconut powder 10g coffee powder, stir well, put the baking paper batter on the die pad into the mold, oven at 200 degrees for 30 minutes, take it out and let it cool for later use, stir well, soak a piece of gelatin in ice water, add 50g coconut milk, and microwave bite for 20 seconds.