1. Wash bitter gourd and cut it in half. Remove the pulp in the middle with a spoon and cut into pieces.

2. Put the bitter gourd into a bowl and add salt to catch it evenly.

3. Put bitter gourd into boiling water and remove cold water.

4. Beat the eggs, add salt and stir well.

5. Pour the oil into the pot, add the egg liquid, stir fry and remove it for use.

6. Pour oil into the pot, add bitter gourd slices and stir fry, add eggs and continue to stir fry, add salt and stir fry.