First, Anyue rice rolls
Anyue rice rolls is a unique snack in Anyue, Ziyang, Sichuan. It is made of Anyue specialty sweet potato mixed with rice flour. Secret sauce and super fragrant red oil, Bian Xiao, every time I eat it, I will drink up the soup. Only An Yue has it, and I can't take it out! Why? I don't know, but I think it's probably "one side keeps water and soil and one side keeps people". Just like eating noodles in the north and rice in the south, Anyue's special soil gave birth to Anyue red glutinous rice, and the industrious Anyue people created Anyue rice rolls.
Second, Zhou Li sad bean jelly
Zhouli sad bean jelly originated from Zhouli Town, Anyue, Ziyang. The difference between it and ordinary rice bean jelly lies in its solid and delicate taste, which is especially suitable for cooking. When Bian Xiao was a child, I was once taken to Zhouli to eat sad bean jelly. I felt so spicy at that time. Now I feel that whether it is to cover up the crispy taste with spicy stimulation or remind guests of their hometown, the sadness at that moment is the beauty of love and the long love, but once you fall in love.
Third, lemon ribs
Anyue lemon is world-famous for its first-class quality. Sparerib with Anyue lemon as auxiliary material is Anyue's specialty food, which is deeply loved by local people. After the ribs are cooked to crisp meat, add juice and sprinkle with lemon peel. Sweet and sour pork smells like fruit, and the smell of lemon juice is blended into the coke ribs, which reduces the greasy feeling of the ribs. You don't have to taste it to know how fragrant the ribs are!
Fourth, Tianchi lotus root starch
Tianchi lotus root starch is a specialty of Lezhi in Ziyang, Sichuan. The Tianchi here is not the Tianchi in Changbai Mountain, but the hometown of lotus root called Tianchi. Many people have never eaten pure lotus root starch, and always think that sweet lotus root starch is good lotus root starch. Actually, no, the real pure lotus root starch is not sweet. It can be brewed directly with hot water. You can drink a bowl of crystal clear lotus root starch soup in ten seconds, which is delicious and nutritious.
Five, Lezhi barbecue
The barbecue in Lezhi, Ziyang, Sichuan is quite distinctive. A barbecue festival is held every year, which is called the barbecue city. Lezhi's barbecue just doesn't need to be ordered. The boss baked all kinds of dishes at the door at will. After baking, he walked around each table with a large stainless steel plate. He eats whatever he likes, such as mutton, duck tongue, nose tendon, crisp bone, pork belly and mushroom liver, which is very interesting ... Among them, cheese meat is my favorite in Bian Xiao, bamboo tube.
Six, Linjiang Temple watercress
Linjiang Temple bean paste, produced in Ziyang, was built in Qianlong for three years and has a history of 280 years. It is fermented only by water from ancient wells for thousands of years. I remember Bian Xiao, when I was in college, the train passed Linjiang Temple Station, and I would definitely get off and buy watercress, which was the favorite of many passers-by, especially to have a meal directly with watercress and feel the passionate love of this burning life.
These are the six specialties shared by Bian Xiao in Ziyang, Sichuan. What else do you know? Remember to leave a comment.