Because beer is a low-alcohol beverage, which contains carbon dioxide and a lot of water, mixing with soaking wine will accelerate the penetration of alcohol in the whole body, cause strong stimulation and damage to organs such as liver, stomach and kidney, affect the production of digestive enzymes, reduce the secretion of gastric acid, and lead to symptoms such as stomach cramps, acute enteritis, bleeding and duodenitis, and the harm to the cardiovascular system is also quite serious.
It is suggested that you can't drink beer immediately after drinking sparkling wine, because it is easier to get drunk, and the final discomfort is obviously greater than drinking only one kind of wine, which makes the drunkenness come early and causes dizziness, nausea and vomiting. And even other symptoms of poisoning.
Last but not least, strong liquor is good, but don't drink too much.
I wish you good health and a happy life ~