Scrape the scales and internal organs of fresh perch, clean it, smear a little salt and rice wine, put it in a steaming pan, add some pickled rags, add onion, shredded ginger and shredded pepper, steam for about 20 minutes, and a delicious steamed perch with rags will be baked. Eating it in one bite will make people feel happy! For a long time, rags have been used as cooking seasoning, but what most people don't know is that rags can also be used as medicine, which can open spleen, tonify kidney and strengthen stomach.

Rags are rich in appetizing, detoxifying and tonifying kidney in summer.

Delicious rags are often used to enhance the fresh and sweet taste of Gentiana scabra, which can be described as "the best green leaf"! Although China people have always regarded rags as a seasoning for food, in the view of Chinese medicine, rags also have a good health care function!

Zhou, the attending physician of the Chinese Medicine Department of Renai Hospital of Taipei United Hospital, said that rags, commonly known as "Shuzi", exist in large quantities in summer, and the folk circulation has the effects of invigorating spleen and stomach, relieving flatulence, regulating intestines and detoxifying. However, it is recorded in Medicinal Botany published by National China Medical Research Institute that rags have different health care and therapeutic effects according to different parts.

Bark: Indications are uterine inflammation, long-term injury and pulmonary hemorrhage.

Root: It can stop sweating and control high blood pressure.

Fruit: It has the effects of relieving cough, detoxifying and moistening intestines.

Chen, a Chinese doctor, said that rags have the health care functions of tonifying kidney, strengthening bones and muscles, and improving backache. They are not only suitable for food seasoning, but also can be used as medicine or made into medicated diet. For example, take 1. rags from 5 yuan, Rhizoma Drynariae from 3 yuan, five black dates, Rhizoma Cibotii from 2 yuan, and1chicken leg, cut it into pieces (or the same amount of tail winter bone), and stew it with cold water of 2000-2500c.c to complete a one-pot medicated diet for four people, which is helpful to eliminate muscle soreness and menstrual pain.