Curry is not only delicious, but also contains curcumin, which can protect heart and prevent heart failure. Because curcumin in curry can prevent and reverse heart hypertrophy, thus restoring heart function. You can eat curry three times a week, or take health products made from curry extract. In addition, curry is a magic weapon for women to lose weight. Curry contains spicy spices, which can stimulate the secretion of saliva and gastric juice and improve digestion and absorption. This spicy taste can also promote blood circulation in the body and achieve the effect of sweating and reducing fever. Garlic and pepper in it can help drive away the cold. You can eat more rice with curry. Generally speaking, curry is moderately appetizing and excessively irritated. In fact, the advantage of curry is to put whatever you want. You can add it to cook as long as you like. This is the advantage of Curry. There are also advantages: curry is anti-cancer. When it comes to Indian food, people will definitely think of curry. But you know, curry is not only spicy enough, but also resistant to diseases. Recently, the Anderson Cancer Center in Houston, USA, found that curcumin in curry can not only stop the spread of skin cancer cells, but also force them to destroy themselves. Prior to this, other medical studies also confirmed that curry is a cancer killer and has a significant effect on breast cancer and rectal cancer. At the same time, the medical function of curry is not limited to cancer, it can also prevent Alzheimer's disease; Statistics show that India has the lowest infection rate of Alzheimer's disease in the world. If you are not afraid of spicy food, next time you eat in a restaurant, you might as well order a curry chicken or curry mutton. It not only wakes up the stomach, but also is good for the body.