I really have a lot to say about loquat. For example, its listing (not the stock one), its way of eating, its origin with pipa, and various touching stories.
Listed in April: Fujian Putian loquat and Sichuan Longquan loquat; Listed in May: Jiangsu Dongting Loquat, Anhui Santan Loquat, Zhejiang Tangqi Loquat and Shanghai Qingpu Loquat.
Break your fingers and calculate, it is not far from the day when loquat is ten dollars and three pounds.
My first thought was that my mother peeled loquat and put it in a bowl. I scoop it up with a spoon and eat it. It's a very small one.
But after all, I am eighteen years old and sensible, and I have read many books, so I remember how to eat in Zhang Ailing's Little Ai: "The fifth wife invited the third wife to eat loquat, and the old aunt has peeled off one, peeling the loquat skin into an upside-down lotus flower with the pedicel facing down and ten fingertips propped up. Old aunts used to be born in the hall, and this kind of entertainment is the best. "
The brain has been patched, and the orchid finger is more suitable here.
Of course, there is also a way to scrape the surface of the pipa with a spoon, which is said to be convenient for peeling. I beg to differ. You should crush it before eating it. The pulp is not fresh You should also respect other people's loquats. (There is no pollution here)
Playing cards according to common sense, there will be a touching loquat story here, which reminds me of Ji Xiang's story. There is a very touching sentence in Lingzhi: "There is a loquat tree in the court, which my wife planted with her own hands when she died, and now it is as graceful as a cover."
Do you know why it's touching? As a senior representative of Chinese class, I have to review it for you. The so-called "seeing things and thinking about people" is a very basic usage in China literature, and it may be one of the eight major usages of rhetoric, which is juxtaposed with anthropomorphic exaggeration, but I didn't take too many tests.
What is expressed here is the author's deep affection for his wife, and I believe everyone can see it. Of course, you will also wonder how long it will take a loquat tree to grow into a graceful one. As a senior math teacher, I can tell you that if you water it carefully, it will take about five or six years, and natural growth usually takes more than ten years.
Regarding the eating method of loquat, Chinese medicine believes that loquat fruit has the effects of moistening lung, relieving cough and quenching thirst.
Decoction method: Hum, when I was young, why did grandma use loquat leaves and rock sugar to moisten the lungs and relieve cough? Maybe stealing loquat will hit your neighbor, but stealing loquat leaves will not. How happy you are now! Peel loquat in half, remove the core and mash it, and add water to make soup.
Method of slimming porridge: Loquat is rich in crude fiber and mineral elements, and the main way to lose weight is to strengthen the spleen and promote diuresis, and Loquat has these effects. Grand debut loquat porridge, boiled rock sugar, then washed japonica rice, cooked until the porridge is cooked and added with processed loquat meat, boiled for 10 minute. Do you want to buy more loquat?
As for loquat dipped in soy sauce, I remain silent.
Then the most popular way to eat online recently is "fried loquat mixed noodles"
Bai Juyi, a great poet in the Tang Dynasty, wrote a poem "Loquat Trip", saying "Loquat mixed with oil noodles". I'm talking about how to eat fried loquat.
Wash loquat, peel and drain, and fry in a medium-cooked oil pan until the skin is golden. Fried loquat is delicious, crisp outside and tender inside, and the flavor of mixed noodles is better.