After the spring rain, cherry trees greedily suck the dew of spring. If you come to my hometown in March, you can see the cherry trees all over the mountain are full of flowers as white as snow.
But time is in a hurry, the cherry blossoms wither in the blink of an eye, and green cherries as big as peas pop out of the stamens. In a few days, the cherry will be half red and half white. In a blink of an eye, it will be mid-April. It's cherry ripening season. A bunch of cherries are like rubies. Look around, it's really beautiful! Like many happy dancing children. Walking under the tree, picking a cherry feels slippery, and it seems to be oiled and smells delicious. I can't help wanting to take a bite. I bit it gently, and the bright red juice spilled out, and there was bright red juice on my tongue.
If you don't eat the cherry as soon as possible, it will rot quickly, just as Bai Juyi said in his poem: "If you leave this branch, the color will change in one day, the taste will change in two days, and the fragrance will change in three days, and the sky will disappear in four or five days."
The cherry pulp in my hometown is really bright red and tender! I like cherries in my hometown.
My hometown is Pujiang, and I love the red cherries in my hometown.
The beautiful and gentle spring girl opened her cherry-like mouth and awakened the trees, flowers and everything on the earth. When the continuous spring rain falls, the cherry trees clap their hands happily. They spread out elegant branches and greedily suck the dew of spring. Those smiling faces seem to welcome the arrival of spring.
Cherry blossoms are in full bloom, white as snow, pink as chardonnay, clusters, and still exude a refreshing fragrance.
Slowly, the cherry blossoms faded and the trees were covered with green olives. Under the sunshine, the little olives turn red slowly, like countless agates and red lanterns hanging on the branches. Anyone who has tasted it will never forget its delicacy. Just soak it in salt water, grab a handful and put it in your mouth, and the bright red juice will immediately get into your heart and make you hungry.
Every May, the roads in Cherry Mountain are full of traffic, and cars are parked on both sides of the road, and tourists from other places come to taste cherries in an endless stream. You see, some of them sit in cherry orchard and chat while eating, some climb trees to pick and eat, and some buy several baskets for relatives and friends to taste. ...
I like cherries in my hometown.
My hometown is Changyang. There are many specialties in my hometown, such as ponkan, persimmon, sweet potato and pomegranate, but my favorite fruit is of course cherry.
The drizzle is like silk, and the cherry trees greedily suck the dew of spring. They are spreading green branches and leaves, and small round leaves are laughing in the rain and fog.
After spring, cherry trees are full of cherries.
Cherry is round, slightly smaller than bayberry. The lovely cherry hangs on the tree, like a little red-faced doll who has never seen the world. At first, she looked at the world curiously.
You pick a tree, put it in your mouth, and gently bite it open, and the bright red pulp will be exposed, and the lips and tongue will be stained with bright red juice at the same time. After you finish eating, the bright red flesh will permeate your heart with sweet juice.
Cherry has many uses, such as medicine, dead branches of cherry trees can be used as firewood, and cherry trees can also be made into bonsai for people to enjoy. Cherry is also rich in nutrition.
Every summer, our family buys a lot of cherries. My mother always said, "There is happiness to share." When there are guests at home, I bring cherries, eat them with relish and brag.
I love the cherry in my hometown, which enriches our hometown!