Source of boiling water:
Boiling water refers to water that reaches boiling state after heating. In daily life, boiled water is hot water used for drinking, cooking and other purposes. It is usually heated to a suitable temperature by a kettle or other heating equipment.
In China, boiled water is widely used in cooking, making tea, washing dishes, disinfection and other aspects. It is considered as a healthy and safe drinking water, because boiled water can kill most bacteria and viruses.
Definition of boiling water:
For some people, boiled water also has a traditional cultural significance. In the tea ceremony culture of China, boiling water is used to extract the aroma and taste of tea. In addition, some folk therapies also advocate that drinking hot water can promote health and relieve physical discomfort. It plays an indispensable role in drinking, cooking or other uses.
Boiled water has an important position and far-reaching influence in China culture.
1. Tea culture
People in China like to drink tea, and hot water is one of the essential elements for making tea. In the tea ceremony culture of China, brewing tea with boiling water can release the best aroma and taste. Different kinds of tea need boiling water at different temperatures, which also reflects the stress on boiling water temperature.
2. Birthday custom
In the traditional birthday custom in China, offering a cup of boiled water to elders is regarded as a way of respect and blessing. This represents good wishes for health, longevity and happiness.
3. Chinese medicine health care
In the theory of TCM health preservation, drinking hot water is considered to have many benefits. Chinese medicine believes that hot water can help the body detoxify, promote metabolism, and have a positive effect on relieving gastrointestinal discomfort and improving blood circulation.
4. Cooking and food hygiene
In China, many dishes need to be cooked or blanched with boiling water to ensure food safety and hygiene. Especially in food processing, disinfection and occasions involving raw food, boiled water can effectively kill bacteria and viruses and provide a safer way to handle food.