2 kg of flour, pork stuffing 1 kg.

Half a catty of scallion

condiments

Appropriate amount of water and soy sauce.

Cooking oil, a little ginger

A little chicken essence

Steps to make the perfect pork pie yourself

1.？ A catty of fresh pork stuffing, soaked in clear water.

2.？ Prepare the electric baking pan for pancakes.

3.？ Cut ginger into pieces for use.

4.？ After cutting ginger, add the meat stuffing, and add the stuffing seasoning of the newly bought steamed stuffed bun jiaozi, chicken essence, soy sauce, soy sauce, sesame oil, soybean oil, chopped green onion and Jiang Mo. Start stirring, stir well and put it there for pickling.

5.？ Stir the dough with warm water. Don't take pictures if your hands are inconvenient. Cover it with a wet cloth for about ten minutes. Later, although it felt softer than scallion cake, it was still a little hard, and the time seemed to be a little long. Then take it out and knead it into long strips, cut it into four sections, and roll each section into a circle with a rolling pin to make buns.

6.？ Stuff it into buns.

7.？ Press into cakes and grease them.

8.？ Put it in an oil-heated baking pan and start branding.

9.？ It soon changed color, and there was not much fragrance at this time.

10.？ A few minutes later, the smell in the room was already overflowing.