2. Wash the long beans, cut them into sections, boil them in hot water for about 10 minutes, then take them out and drain them for later use. Remember that beans should be fully heated. Raw beans are poisonous.
3. Turn on the fire, burn the oil until it smokes, turn off the fire, and add the pepper after the oil temperature is slightly hot. If you like spicy food, you can put pepper. Let it cool for later use.
4, the right amount of white sesame seeds, stir fry a few white sesame seeds on low heat, and set aside. White sesame seeds are easy to paste, so be sure to use a small fire.
5. Drain the beans and put them on a plate. Pour the fried pepper oil into a dish, add salt, monosodium glutamate and cooked sesame seeds, and mix well to serve.
6. Friends who like garlic can take two cloves of garlic and add them to the dish.