Ingredients: potato 1, half bowl of flour, egg 1, chopped green onion, salt, pepper (or spiced powder).

Practice steps:

1. Peel potatoes, wash them, and plan them into filaments, and also plan carrots.

2. Beat an egg into shredded potatoes and carrots, add chopped green onion, flour, salt, pepper and half a bowl of water and mix well.

3. Brush the oil in the electric baking pan and heat it. Spread the potatoes flat and fry them for 5 minutes on medium heat. You can cover the lid and cook them more easily.

Salted egg porridge with seasonal vegetables

Ingredients: 50g rice, raw salted duck eggs 1, a little lettuce, a little salt, a little chicken essence, a little shredded ginger and a little salad oil.

Practice steps

1. Taomi, leave some water in the rice bowl, add some salt and salad oil, and let the rice soak for 30 minutes.

2. After half an hour, pour the rice into the pot with boiling water, and stir it in one direction with a blender over medium heat. (prevent rice grains from sticking to the bottom. )

3. Prepare a little shredded ginger, lettuce, 1 salted duck eggs. Break salted duck eggs. Dice salted duck eggs, break egg whites with chopsticks, shred lettuce, and shred ginger for later use.

4. The porridge is always stirred in one direction. Until the rice blooms and the porridge is crisp and rotten. Add some salad oil Add a little chicken essence. Add shredded ginger. Add salted egg yolk. Add salted egg whites. Add lettuce. Stir it. Boil salted egg yolk. In the bowl. Do it.