Preparation materials: half a cabbage, half a cantaloupe, 200g raisins, half a box of blueberries, 5 strawberries, pineapple 1 piece, half a pitaya, chocolate 100g, shallow-mouthed containers 1 piece, and special labels for fruit bouquets 1 bag.

Production steps:

1, the fruit is shown in the picture, and it is ready.

2. Prepare a special logo for the fruit bouquet. Bamboo sticks are not allowed. If the fruit is not stuck, it will slide down. Moulds of various colors.

3. Wash strawberries and dry them with kitchen paper towels. Bite the chocolate in the microwave oven and melt it.

4. Strawberries are pedicled and strung.

5. Dip it in a chocolate bowl.

6. Put the cabbage into the container to make the bottom. Strawberries dipped in chocolate can be inserted first, and then the chocolate will solidify.

7. Peel the cantaloupe, cut it into large pieces, and buckle the flowers with a mold.

8. Plan the pattern size, carve large flowers and insert small flowers.

9, pineapple need not be peeled, cut into large pieces, buckle flowers.

10, peeled pitaya to cut corners. A string as shown in the figure.

1 1, after all the threads are tied, they can be inserted into the cabbage.

12, finished product drawing.