1. Green tea
Its dry tea color, brewed tea soup and leaf bottom are mainly green, hence the name. The characteristics of green tea preserve more natural substances in fresh leaves, in which tea polyphenols and caffeine preserve more than 85% of fresh leaves, chlorophyll preserves about 50%, and vitamin loss is less, which further constitutes the characteristics of green tea soup with clear color and strong taste convergence.
2. Black tea
Black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema and strengthen myocardial function. Black tea has strong antibacterial ability. Gargling with black tea can prevent colds caused by viral diseases, prevent tooth decay and food poisoning, and reduce blood sugar and hypertension. Drinking black tea for a long time can also reduce the incidence of new vascular diseases.
3.oolong tea
Prevent tooth decay, eliminate active oxygen that damages beauty and health, improve skin allergy, lose weight, resist tumor and resist aging.
4. Black tea belongs to post-fermented tea, which is unique to China. It has a long history before production, and it is mainly made into pressed tea edges. Black tea has the functions of supplementing dietary nutrition, helping digestion, relieving greasy, regulating stomach, reducing blood fat, losing weight, softening human blood vessels, preventing cardiovascular diseases, resisting oxidation, delaying aging, prolonging life, resisting cancer, resisting mutation, lowering blood pressure, improving new generation sugar and lowering blood sugar.
5.yellow tea
Yellow tea has delicate bud leaves and mellow fragrance. The basic production technology of yellow tea is similar to that of green tea, but it flashes yellow in the process of making tea, so it has the characteristics of yellow soup and yellow leaves, which is the result of stuffy pile in the process of making tea.
6.white tea
Traditional Chinese medicine has proved that white tea is cool, and it has the effects of clearing away heat and reducing fire, preventing cancer, preventing heatstroke, detoxifying and treating toothache, so it is white hair in the elderly.
Extended data:
Advantages of making tea in teapot:
1. The teapot is fragrant and colorful, and it will never have the taste of boiling water, which is incomparable to any other tea set. Besides, even in hot summer, it can last for several days.
2. Purple sand is made of sand, which neither captures the aroma of tea nor the taste of boiled soup, so it is used to make tea with good color, smell and taste.
3. It's easy to wash. If you don't use it for a long time, it will inevitably smell. You can boil it with boiling water for two or three times, then pour cold water, and then brew the same original tea.
4. Strong adaptability to sudden changes in cold and heat. In cold winter, boiling water will not burst due to sudden changes in temperature; Moreover, the heat transfer of sand is slow, and it is not hot whether it is lifted or held.
5. After long-term use, the purple sand cup will not be worn or scratched, but will become smooth as jade because it absorbs the tea oil in the tea soup, which makes people fondle it.
6. Various minerals and trace elements in purple sand mud have health care effects on human body.
7. Zisha pottery is resistant to burning, and the cup is not easy to burst in warm fire in winter. It is no accident that Su Dongpo made tea with a teapot made of purple sand pottery, and there was a poem "The bamboo stove relaxed the wind and lifted the pot to shout".
References:
People's Network-What kind of tea can a teapot be used to make?