However, the sugar content of birthday cake, tea shop and ice cream is really too high. If you eat a piece of cake and an ice cream, you must get ready for exercise in the next three days. Not to mention the tea shop with very high sugar content. Try a tea shop three days a week. Come out in a month, you need to weigh a few kilograms.
What maltitol products can produce sweetness and are not easy to gain weight? At present, aspartame, maltitol and sweet chicory root on the market can cause sweetness, but this sweetness is always different from that caused by edible sugar. If it is glucose in food, is it more in line with everyone's taste?
Guilin, Guangxi produces a fresh fruit with pure sweetness. It's oral. It's so sweet that your brain is stupid, and your mouth only feels sweet. But if you soak it in water and remove the sweet diluent, it tastes sweet and delicious, and it has the effect of quenching thirst. At the same time, its calorific value is not very high, and there will be no obesity problem after long-term drinking.
Siraitia grosvenorii, many people should know this name. When it comes to Siraitia grosvenorii, the first thing that comes to mind is the functions of relieving cough and resolving phlegm, moistening lung and relieving cough. But the effect of Siraitia grosvenorii goes far beyond this. It can also relieve inflammation and itching, lower blood sugar and blood lipid, and prevent constipation, so some people call it "fairy fruit".
When you hear the name "Siraitia grosvenorii", you will understand that this fresh fruit is produced in China. It was found that Siraitia grosvenorii contains pure natural saccharin sodium, the sugar content is 300 times higher than that of soft candy, and it can extract sweet chemicals, which has also been verified. At present, China, the United States and Japan have allowed the use of Momordica grosvenori to obtain saccharin sodium, which can replace edible sugar.
Siraitia grosvenorii is sweet and can be used in sugar industry. In fact, there will be Luohan glucose production and processing plants in Guangxi. However, the popularity of Siraitia grosvenorii is far less than that of other maltitol commodities. It has spread to the northern region, and many good friends in the north have never seen or heard of Siraitia grosvenorii.
Siraitia grosvenorii is made into nuts, and its sweetness remains. You will buy this kind of dried Siraitia grosvenorii in the vegetable markets in Guangxi and Guangdong, soak it in clear water for a while, and the cold water will turn into sweet water immediately, and the sweetness of Siraitia grosvenorii will be released continuously, so one Siraitia grosvenorii can drink it for one day.
The sweet ingredient of arhat glucose is not sugar, but a special "mogroside". As natural sweeteners, these substances are different from sugar and should be extracted from Siraitia grosvenorii. Because mogroside is not easy to participate in phosphorylation, diabetics, dieters or people who don't want to eat too much polysaccharide can take it.
Although Siraitia grosvenorii is very good, it must be noted that Siraitia grosvenorii is cold and is a food homologous to medicine. Don't drink Siraitia grosvenorii if you are a good friend with a bad stomach and a woman in physiological period and pregnancy. These people with deficiency-cold constitution and weak spleen and stomach are not recommended to drink Siraitia grosvenorii.
Because Siraitia grosvenorii can be used as seasoning, and it has a special function with other foods and Chinese herbal medicines, many people in Guangxi and Guangdong like to add Siraitia grosvenorii to soup to enhance sweetness. If you are a friend with deficiency and cold constitution, you must pay attention to the stew and porridge made by Siraitia grosvenorii.