230g adzuki bean, clear water1050ml, crystal sugar granules100g.

working methods

1. Wash adzuki beans and put them directly into the pressure cooker. (If you use an ordinary pot, soak the red beans two or three hours in advance. )

2. add water. The amount of water should be put according to the need. Some people like to eat thick food, others like to eat thin food. )

3. Select the "bean/tendon" gear and press it for 30 minutes.

4. Add the rock sugar while it is hot, stir it a few times, cover it, and melt the sugar hard. (Rock sugar can be replaced by yellow sugar, and the amount of sugar can be increased or decreased according to personal taste. )

5, you can drink it when it is cold, and it tastes better after refrigeration.