Look at the raw materials first:

Ingredients: eggs (red skin), tomatoes.

Accessories: noodles (standard flour, Daoxiao Noodles), rice cakes.

Seasoning: sesame oil, salt, soy sauce and pepper.

1 Prepare all materials.

Dice half a tomato.

3 add water to the pot

4 After the water is boiled, add dried noodles and rice cake strips.

Cook the tomato pieces for two minutes before adding them.

Beat the poached eggs along the edge of the pot without stirring.

7 After the eggs are solidified, add the right amount of soy sauce, salt and pepper, and then add a few drops of sesame oil and shake well.

8 hearty breakfast noodles are ready!

Raw material of nut spinach: spinach

Ingredients for nut spinach: peanuts and small red peppers.

Seasoning of nut spinach: garlic, salt, sesame oil and monosodium glutamate.

The practice of adding nuts to spinach:

1. Wash spinach and cut into sections.

2. Boil the water in the pot, add some sugar, blanch the spinach and remove the cold water.

3. Cut garlic into pieces.

4. Put a proper amount of oil in the pot, and at the same time, pour in peanuts and fry them over low heat. When the oil is hot and you hear the crackling sound of peanuts, you can take it out and put it aside to cool.

5. Put spinach and fried peanuts into a container, add salt, minced garlic, sesame oil and monosodium glutamate and mix well.

6, plate, sprinkle with small red pepper.

Corn sparerib soup Ingredients: ribs, fruit corn.

Ingredients of corn sparerib soup: ginger and onion.

Seasoning of corn sparerib soup: salt

Practice of corn sparerib soup;

1. Wash the ribs, cut the corn, slice the ginger, and prepare the onion.

2. Put cold water in the pot and boil the ribs.

3. After boiling, turn off the fire and take out the ribs, rinse off the floating foam and pour out the water in the pot.

Wash the pot and put it in cold water, and put the ribs and corn together.

5. Add ginger slices and shallots.

6. Cover the pot. Turn off the fire after the gas is turned on, and press 15 minutes.

7. Turn off the fire and wait for the pot to deflate. Open the lid and add some salt to taste.

8. Pick out the ginger slices, and the onion segments can be put into a bowl to eat.