Common methods of bread making 1, direct method: the most common method is to mix all the materials, knead the fascia and bake it once, which is called direct method (such as bread made by a bread machine). Features: simple and quick to make, but short shelf life due to low water content. Wheat is not fragrant enough.
2. Tang Zhong method: It is the product of direct method. First, a part of flour is mixed with water, and then the starch is gelatinized by heating, and its batter is called Tang Zhong. After cooling in Tang Zhong, add the remaining bread materials, knead the fascia, and then ferment, shape and bake.
Features: the operation is slightly more difficult, but the bread is soft and has a long shelf life.
3. Middle seed method: the raw materials are divided into two parts-middle seed dough and main dough. Firstly, the medium-sized dough materials are mixed and kneaded into dough without dry powder, and then the dough is fermented for the first time. After fermentation, it is mixed with the dough main material, kneaded into fascia, fermented for the second time, shaped and baked.
Features: the operation procedure is complicated and time-consuming, but the finished product has soft and delicate texture, soft taste, full fermentation flavor and long shelf life.
Hand-baked classroom whipped cream toast formula (hand-kneaded):
1, medium-sized dough: high flour 170g, sugar 5g, butter 8g, milk 1 14g, yeast 3g.
2. Main dough: 75g of high-gluten flour, 56 grains of sugar, 3g of salt, 20g of butter16g, 20g of eggs, 54g of whipped cream and 2g of yeast.
3, the upper fire 190℃, the lower fire 170℃, 35-40 minutes.
The formula of panini bread is 1, the medium variety is high flour 2 10g, water 120g, salt 1g and yeast 2g.
2. The main dough:
40 grams of high flour, 50 grams of whole wheat flour, 65 grams of pure milk, 20 grams of fine sugar,
Salt 1 g, yeast 1 g, salt-free cream 24g.
Surface decoration: proper amount of germ powder.
Stuffing: hamburger patties, cheese slices, fried eggs, lettuce, salad dressing and ketchup.
3. Firstly, the yeast in the seed material of the culture medium is dissolved in water;
4. After the yeast is completely dissolved in water, mix the high flour and salt in the middle material and knead it into dough with smooth surface by hand;
5. Cover with plastic wrap and refrigerate for more than 17 hours.
6. Making dough, taking out the medium-sized dough after refrigeration and fermentation, tearing it into small pieces by hand, mixing it with all the materials in the main dough except the salt-free cream, and stirring;
7. Stir until the surface is smooth, add the salt-free cream cut into small pieces and continue to stir until the expansion stage;
8. Take out the ball and relax for 25 minutes;
9. After relaxation, cut the dough into appropriate sizes, and knead each small piece of dough to relax 10min (about 130g, divided into four pieces);
10, take a dough, gently roll it into a flat circle with a rolling pin, then put it into a small basin with germs, and then let the dough surface be covered with germs;
1 1. Put the mold into a square crusher and put it in a warm and humid place for final fermentation;
12. After the second fermentation, spray water on the surface properly;
13, put into a preheated Depp oven, and bake for about 15 minutes;
14, cooling, cutting section, and adding interlayer material;
15, panini has run out of bread.
Tips for bread making in panini 1. When baking bread, spray water before entering the oven to make the bread surface crisp and delicious.
2, sandwich materials can be replaced according to their own hobbies.
An inventory of the nutritional value of bread in panini panini bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc, which are easy to digest and absorb, delay the aging of the body, and are convenient to eat, so it is very popular in life. Panini bread is rich in dietary fiber, unsaturated fatty acids and minerals, which helps to improve metabolism and is good for health. Whole wheat bread is rich in dietary fiber, which makes people feel full quickly and indirectly reduces their intake. Panini bread also helps to lose weight. Bread is soft and easy to digest, and will not cause harm to the gastrointestinal tract.
The taboo of panini bread is 1, and panini bread should avoid adding 20%~30% butter or shortening, otherwise it will form a special layered structure. Although it tastes crispy, soft and delicious, it may be very harmful to cardiovascular health because of too much saturated fat and calories? Trans fatty acids? .
2, panini bread avoid adding cheese, cream, butter, saturated fat content is high, otherwise it is not appropriate to eat more.
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