Ingredients for two people.
400g cabbage
Potatoes 1
condiments
Peanut oil right amount
Appropriate salt content
Spiced powder right amount
Onion amount
Ginger amount
Appropriate amount of green pepper
Appropriate amount of mushroom powder
A little fresh soy sauce
Step 1
Prepare the materials, wash the cabbage and peel the potatoes.
Second step
Cut the cabbage lengthwise, with the width you like, cut the potatoes into strips similar to the cabbage, and chop the onions and ginger.
Third step
Add appropriate amount of oil, saute spiced powder and onion ginger to the casserole, add cabbage strips and stir-fry until there is no water at the bottom of the pot.
Fourth step
Add some water and bring to a boil. Simmer over medium heat for about 5 minutes.
Step five
Add potato chips and stew for about 5- 10 minutes. The time should not be too long, otherwise the potatoes will not taste good when stewed.
Step 6
Add salt, green pepper, mushroom powder and a little delicious soy sauce to taste. Those who like heavy flavors can add more soy sauce to taste.
Step 7
Just put the pot on the plate and sprinkle some garlic sprouts. Stewed cabbage with potatoes, the most nutritious home-cooked dish, is just right for weight loss and beauty. Eat it! It will taste better if stewed with lard, but friends who want to lose weight should not use it.
Finished map of stewed cabbage and potatoes
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Cooking tips
The casserole I use is a high-temperature resistant casserole, which can be directly fried. If it's not a high-temperature casserole, please fry it in a wok first, and then stew it in a casserole. I like stews to be delicious.
Green pepper, not white pepper, black pepper will do.