1, hot and sour tofu pudding
Tofu pudding is a delicious and nutritious food, which has been very popular since ancient times, but the tofu pudding in Chengdu is different. Hot and sour tofu pudding in Chengdu is a major feature. Refreshing tofu, with Chili and sour vinegar, has a unique flavor and has become a boutique that people praise!
2. Dandan noodles
Noodles are one of the delicious foods that people in the north and south like to eat in the morning, but Chengdu pasta is called Dandan Noodles. It is said that it was first popular in Zigong, Sichuan, and young people carry the burden and sell it along the street.
The young man separated the pot for cooking noodles, just like the Yuanyang pot we saw today. While cooking noodles, he stewed chicken and trotters. After cooking the noodles in the local restaurant, he poured delicious soup on the noodles with seasoning. It's delicious.
3. Slag surface
Slag noodles are definitely a delicacy in Chengdu. In the streets and lanes of Chengdu, you can see all kinds of noodle restaurants. Ordering this noodle with a cold chicken is absolutely delicious.
4. Zhong jiaozi
Zongzi is also a delicacy in Chengdu. There is such a shop on Chunxi Road. Suggest going. In fact, the earliest shop was near the University of Electronic Science and Technology of China, but foreigners should not be familiar with it. Therefore, it is suggested that foreigners go to Chunxi Road. Zhong jiaozi is slightly sweet and salty, delicious and suitable for all ages.
5. Dragon wonton soup
Dragon wonton soup is also one of Chengdu cuisines. There are many kinds of spicy and non-spicy foods now, and there must be something suitable for your taste. Long Chao's forehand ingredients are all made of chicken and pork, with smooth and tender meat, thin skin and tender meat. Long Chao's hand is very popular with everyone.
Reference to the above content: Baidu Encyclopedia-Chengdu