Ingredients: sliced toast (white toast, whole wheat and miscellaneous grains are all acceptable)

Filling: 500 grams of cheese slices, 360 grams of butter, 500 grams of whipped cream, 200 grams of sugar and 30 grams of almond slices.

Exercise:

1. Slice the toast and remove the four sides, leaving the white square in the middle for later use.

2. The butter and cheese in the sauce are heated and softened into liquid, and the sugar, whipped cream and egg yolk are mixed evenly for later use.

3. Spread the prepared sauce on the surface of the toast and put it on the baking tray. If you like almond slices, you can sprinkle them on the surface of toast in this step. Don't add it if you don't like it.

4. Put it in the oven and preheat it at 200℃ for about 10 minute until "rock coke" tiger skin appears on the surface, and then take it out. You can also put a proper amount of butter and toast in a pan or electric baking pan and fry for about 3 minutes (although there is no "burnt rock" pattern in the oven, it tastes just as good).

More attention can be paid to Shandong Oumiqi West Point Western Food College.