First, the main producing areas of pineapple
Taiwan Province Province 1
The main producing areas of pineapple
Main producing areas: Pingtung County, Tainan County, Taichung County and Kaohsiung County.
Remarks: Pineapple in Taiwan Province Province is one of the three famous local fruits.
2. Guangdong
Main producing areas: Shantou, Zhanjiang, Jiangmen, Zhongshan and the suburbs of Guangzhou.
Remarks: The pineapple planting area in Guangdong Province is large, Xuwen pineapple is almost a household name, and it can be mature and listed in March/April.
3. Guangxi
Main producing areas: Wuming, Yongning, Ningming, Bobai, Mashan, Longan Shanglin, Binyang, Hengzhou, Tian Yang and Tiandong.
Remarks: Pineapples will mature in spring, summer, autumn and winter.
4. Fujian
Main producing areas: Zhangpu, Xiao Yun, Zhao 'an, Longhai, Nanjing, Changtai Dongshan and Pinghe.
Remarks: The main production is mainly concentrated in Zhangzhou City.
5. Hainan
Main producing areas: Qionghai, Wenchang and Haikou.
Remarks: It is a specialty of Haikou City, Hainan Province, and one of the four famous fruits in Lingnan.
6. Yunnan
Main producing areas: Yuanyang, Wan Ding, Longchuan, Ruili, Dongla and Hehe.
Maguan, Luxi, Zhenkang, Jinghong and Pingbian.
Remarks: The proportion of pineapple in Yunnan fruits is relatively small.
Second, the main varieties planted in China.
1, Cain: soft and juicy meat, light flavor, rich fiber, high sugar and acid content, inferior to Philippine and Shenwan varieties in quality, maturing in July and August, belonging to late-maturing varieties. Suitable for canned food processing.
2. Bali: The flesh is yellow or dark yellow, dense, slightly crisp, full of flavor, and the quality is relatively resistant to storage and transportation. Mainly fresh food, but also juice, but the fruit eye is deep and the processing yield is low.
3.MD2 pineapple: cylindrical, with spineless leaf edge, slender and smooth leaf surface, shallow peel and bud eyes, golden flesh, fine meat, moderate fiber and storage and transportation resistance. It is an important fresh fruit trade variety at present.
4. Tainong 17: Also known as Golden Diamond Pineapple, it is a typical eyeless pineapple. Pineapples are all harvested around 8 years old, but they are not resistant to transportation, so you have to go to the country of origin to get the best taste of pineapples.
5. Tainong No.4: Also known as Sakyamuni pineapple. Yellow flesh, delicate texture, rich flavor, less juice and high sugar content are among the best fresh fruits and exported fruits in Taiwan Province Province. Fujian, Guangdong and Guangxi have all introduced it.
6. Tainong 1 1: Also known as perfume pineapple, the most troublesome thing to eat pineapple is to dig out the fruit eye. Xishuangbanna, Yunnan Province is rich in eyeless pineapples. The eyeless pineapples here are also called "Salava" and "Qianli Flower".
Third, the classification of pineapple species
1, Cayenne: accounting for about 80% of the world's pineapple planting area, the fruit is large, cylindrical, flat, shallow-eyed, with short and wide bracts, yellowish flesh, juicy and moderate sweetness and sourness, which is the main variety of canned food processing.
2. Queens District
The oldest cultivated variety (400 years old) is one of the main cultivated varieties in South Africa, Viet Nam and China. Its leaves are prickly, the fruit is cylindrical or conical, the meat is crisp and tender, the sugar content is high, the juice is sweet, and it is mainly eaten fresh.
3. Spanish category
There are red thorns on the leaf edge and varieties without thorns. Medium-sized single fruit weighs 500-1000g, while small fruit is large and flat with convex or concave center; The fruit has deep eyes, orange flesh, strong fragrance and much fiber, and is used in canned food and fruit juice.
4. Hybrid species
The improved varieties bred by means of sexual hybridization have irregular fruit shape and single fruit weight1200-1500g. The flesh is yellow, crisp, less fiber, sweet and delicious, and can be eaten fresh or canned.
4. Cold knowledge about pineapple
1. Where is the largest pineapple producing area in China?
The largest pineapple production base in China is located in xuwen county, Guangdong Province, not in Hainan or Taiwan Province Province. Located at the southernmost tip of Chinese mainland, this small county town has an annual output of about 700,000 tons, accounting for more than13 of the country, and is known as the "pineapple sea".
2. Why do pineapples soak in salt water?
Pineapple contains stimulating substances and bromelain, which can decompose protein in the body and stimulate the young epidermis of oral mucosa and lips. If you don't soak the pineapple in salt water before eating, it will sting, and salt water can leach out martial arts.
3. Can I eat pineapple during my weight loss?
You can eat apples and bananas or vitamin B pineapple during weight loss. It contains a lot of trace elements such as protein, vitamin A, vitamin C, iron and phosphorus. Eating pineapple in moderation during weight loss can not only increase satiety but also replenish energy. Moreover, pineapple contains 85% fruit juice, which can effectively hydrolyze the fat in the human body.
5. The difference between pineapple and pineapple
Similar in appearance, but different in quality.
Pineapple is very shallow and can be peeled and eaten. Pineapple leaves are smooth and slender, without sharp serrations, and the grooves of pineapple are dark green.
Ordinary pineapple has many thorns, so it needs to be gouged out. There are many tiny serrations on the edge of pineapple leaves, and the grooves of pineapple are orange-red.