The original intention of making raw toast stems from two considerations:

1. Toast specially made for the elderly (the toast itself, including the edge of the bread, is soft and chewy).

Second, healthy and safe toast specially made for children with egg allergy.

Japanese super-hot raw toast belongs to a kind of bread that can be eaten directly. It tastes very soft as silk. It is said that eating directly is delicious and belongs to healthy bread products.

Japanese "raw toast" tastes softer than ordinary toast because it uses dairy products such as milk, light cattle and condensed milk. Some brands of "raw toast" also have the rich fragrance of honey caramel butter, which is softer and mellow than ordinary toast. It can be said that it melts in the mouth and is very "fresh".

Advanced "raw toast" tastes similar to "raw chocolate". It tastes like raw chocolate, and the taste of raw toast is multi-layered, which is more competitive and attractive than ordinary toast.

The price of raw toast is different from that of ordinary toast. The price of raw toast is obviously higher than that of ordinary toast. In Japan, the price of raw toast is twice that of ordinary toast. Raw toast is called "Hermes" in the toast world. Although the price of raw toast is high, it is deeply loved by consumers because of its healthy ingredients and rich and soft taste.

As a staple food, toast is rich in protein. Eating some toast in moderation in daily life can supplement the necessary energy substances for our life activities. Ordinary toast, the toast on the market is generally flour and whole wheat. Some athletes who exercise or lose weight usually eat toast, which can not only supplement the necessary energy in daily life, because toast is rich in dietary fiber and a small amount of unsaturated fatty acids, but also promote intestinal peristalsis and effectively improve our body's metabolism. Toast is a good staple food. Due to the high sugar content in general toast, it is recommended that diabetics do not eat more.