SOE coffee is espresso from a single origin, which means espresso from a single origin. In the process of brewing coffee, only coffee beans from the same origin are used for brewing.

SOE, as opposed to Espresso Blend, refers to the process of mixing coffee beans from multiple producing areas to brew coffee.

Espresso, which means Italian, is a word related to coffee. It is called "Italian concentration" because 7-8 grams of deep roasted comprehensive coffee beans are ground into very fine coffee powder, and 30 ml of concentrated coffee liquid is quickly extracted in a short time of 15 seconds after hot water at 9 atmospheres and 92 degrees Celsius.

Extended data

Espresso is Italian, meaning "under pressure", which embodies the importance of pressure in espresso making. Espresso is no longer a simple "espresso", but a comprehensive coffee, a baking method and a coffee cooking method.

Espresso often uses deep roasting to drive lipids to the outlet of cell pores without overflowing the surface of coffee beans. Because espresso has a strong flavor and will not be diluted by adding milk or other drinks, there are countless additives that can be made into various coffees.

Single product coffee is pure coffee made from a single coffee bean produced in the country of origin, and generally does not add milk or sugar when drinking. Single product coffee includes blue mountain coffee, Brazilian coffee, Colombian coffee and so on. , are named after the origin of coffee beans.

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