Does anyone know the specific method of sago milk tea?

N ways to make milk tea:

▲ Whitening and beauty milk tea:

Raw materials: 250ML of milk, mung bean powder 10 ~ 20g, coix seed powder about 10 ~ 20g, pearl powder 0.5g, and proper amount of honey;

Practice: First heat the milk on the stove (the milk can't be boiled, otherwise it will destroy the nutrition), then slowly rush into the above raw materials and stir until it is not hot, then add honey.

▲ Acne-removing milk tea

Raw materials: 250ML of milk, mung bean powder 10 ~ 20g, lotus seed powder 10 ~ 20g, 0.5g of pearl powder, and proper amount of honey;

Practice: same as above.

▲ Body Fitness Milk Tea

Raw materials: a bottle of yogurt, mung bean powder 10 ~ 20g, carrot powder 10 ~ 20g, and proper amount of honey;

Practice: put several raw materials into yogurt and stir evenly.

4, slimming milk tea

Raw materials: a bottle of yogurt, mung bean powder 10 ~ 20g, green tea powder 5g, and proper amount of honey;

Practice: put several raw materials into yogurt and stir evenly.

▲ Simi milk tea

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

Exercise:

1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use.

2. Boil the milk in a pot, and then soak it in black tea.

3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.

GH: Milk tea with sago has the effect of bubble tea, but the particles of "pearl" are smaller.

▲ osmanthus milk tea

Ingredients: a bag of black tea, osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water.

Exercise:

1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water.

2. Add rock sugar and milk and mix well.

GH Xiaoyu: This milk tea is so fragrant that I got drunk before drinking it. What's more, Osmanthus fragrans also has the effect of relieving cough and resolving phlegm and beauty beauty!

▲ Ginger milk tea

Ingredients: milk150ml, ginger and sugar.

Exercise:

1. Cut ginger into pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well.

GH: There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.

▲ Rose milk tea

Ingredients: a pack of black tea, 5g roses, proper amount of honey and milk.

Exercise:

1. Put the black tea bag and roses into the pot, and add some hot water to rinse them off.

2. When the black tea and roses are soaked, add some honey.

3. Finally, according to your own taste, add a proper amount of milk, and mix well to drink.

GH: Rose milk tea can relieve stress. In addition, milk can be replaced with milk powder, and the taste is slightly different.

▲ bubble tea

Step 1: First, boil a pot of boiling water. When the water boils, add the pearl balls, cook over medium heat, and cook for about 5 minutes after the pearls float.

Step 2: Pour out the boiled water, prepare a bowl of cold boiled water, pour in pearls, soak for half a minute, and then pour out the cold boiled water.

Step 3: Soak pearls in sugar water or honey for later use.

Tip: pearls will harden when they are cold. If they become hard, they will become soft after being heated in the microwave for a few minutes.

Step 4: Cook another pot of boiling water. The amount of water depends on how many people you want to cook.

Step 5: After the water is boiled, soak several Lipton black tea bags (depending on the taste) in boiling water for about ten minutes, and the black tea is ready.

Step 6: Take some milk powder (depending on the taste) and brew it with fresh milk or malt extract or any beverage you like, but don't use pure water.

Step 7: Add the brewed milk powder into the black tea and stir well. It's best to freeze it in the refrigerator for a while, and it will taste better.

Step 8: Add the soaked pearls to the milk tea, which is a cup of blue gloves and tea that loves to soak.

Tip: If it is not sweet enough, you can add sugar or honey to milk tea.

▲ Mongolian salty milk tea practice

Milk tea (called Sutaichai in Mongolian) is a kind of tea that Mongolian people drink every day, and it is also a necessary drink for Mongolian people to entertain guests. The method is to put brick tea into a pot and boil it to purple, and then put fresh milk (from cattle, sheep and camels) into tea at a ratio of 6: 1 to boil it. Milk tea is nutritious and has the functions of refreshing, appetizing, helping digestion and quenching thirst.

▲ Maixiang milk tea

Ingredients: sago 1/2 cups, unified wheat milk tea.

Exercise:

1. Soak sago, put it in boiling water until it is transparent, take it out and drain it for later use.

2. Freeze the wheat milk tea for later use.

3. Put the frozen tea into the cup, and add the cooked sago when drinking and mix well.

▲ Nut milk tea

Exercise:

1. Boil tea, water and a teaspoon of sliced nuts in a pot, then add 20% milk.

2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with nuts.

In addition to nuts, peanuts or walnuts have been replaced recently.

▲ mint milk tea

Mint is the most influential flower in our life. It is cultivated all over the world. The most representative ones are spearmint, mint and apple mint.

Peppermint is the most commonly used scented tea. Its pleasant aroma, easy to enter the throat and cool smell can alleviate the tense life of modern people.

Mint tea can help digestion, and it is best for people who have upset intestines or eat too greasy food. Mint tea is also effective in analgesia and sterilization.

Exercise:

Pour half of mint tea into a glass filled with ice and add the unified wheat milk tea. Honey can be added according to personal preference.

Step 1: Pour clean water into the pot and light it. The mechanism of pouring water into the pot is half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea, and adjust according to the number of cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea.

Step 3: After ripening, if the tea leaves have blossomed, you can add fresh milk equal to fresh water. That is, if you have 2 cups of water, you should also add 2 cups of fresh milk. Add fresh milk, turn off the fire and cover before cooking. Soak for about 3 minutes.

Step 4: Filter with a strainer and pour the black tea into a teapot or teacup. Just like brewing pure black tea, heat the red teapot and teacup first.

▲ Banana milk tea.

Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.

▲ Royal milk tea

Preparation: First heat the teacup and confirm the water quantity. Take 1 cup as an example.

1. Pour about 100ml of fresh water into a single-handle pot (the teacup is 5 minutes full) and heat it to boiling with strong fire.

2. Continue heating after boiling, and then add about 4g of tea. (When choosing tea with milk tea orientation, choose tea with large leaf shape, such as BP tea in Ceylon and ctc tea in Assam)

3. Then continue to heat 1~2 minutes. Gently shake the single handle pot to make the tea fully contact. You can also gently stir with a teaspoon to make the concentration of black tea evenly distributed.

4. Add 100 ml of milk.

5. Gently shake the single-handle pot and mix thoroughly.

6. Reheat it and turn it off as soon as it starts to boil.

7. Filter the tea residue with tea leaves and pour it into the cup.

If the milk tea is too thick and astringent, it may be that there is not enough milk or too much tea. Increase or decrease the amount of tea and milk, and then try again. The milk is ordinary fresh milk, but the whipped cream for coffee and the milk special for black tea are not suitable.

▲ Hu Axiang milk tea

Materials:

Black tea 1 bag, forget-me-not flowers (blue), crystal sugar, and milk.

Exercise:

1. First, put forget-me-not flowers and black tea bags in a teacup and rinse them with hot water.

2. Add rock sugar and milk and mix well.

Description:

1. Milk can supplement calcium.

2. Don't forget that flowers have beauty effects.

▲ Rose honey milk tea

Materials:

Black tea set meal 1, rose, honey, milk.