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1. Huluwa beef ribs Hutong private cuisine per capita: 75
Recommended dishes: braised beef hotpot, cucumber and radish dipping sauce, peanut butter.
This restaurant is also in the square brick factory, specializing in a braised beef hot pot. A beef hotpot 159 contains quite a lot of tripe beef. Although it is not the spicy taste that the southern spicy provinces like, the marinade is also very heavy, and it is delicious only after it is marinated.
With cucumber heart dipping sauce, tired of it! It's worth a try.
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2. Are the ribs good? Per capita: 200
Recommended dishes: whole ribs, salmon tower and sausage platter.
This is the place where Guoan fans meet. The shop is full of Guoan uniforms, and there is a big TV game in the middle, which smells like watching the World Cup at that time. Since you are watching the ball, you have to order whole meat ~
The whole ribs are just cooked and smoky. With a bottle of Tsingtao beer and a little smoked sausage, what you want is an atmosphere ~ The interior decoration is really worth coming. Those who like to eat pure American barbecue must come, and bacon can't be eaten by any family ~
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3. Roasted lamb chops with roses? Per capita: 100
Recommended dishes: roast lamb chops, smoked sausages and pickled radish skins with delicious taste.
A restaurant that has been famous for more than ten years must have something. 62 kg lamb chops, original flavor. It's flown in from Xinjiang, roasted with cumin noodles, and served to you when you are tired. The radish skin is refreshing. Needless to say, it is more enjoyable. Have you ever eaten Xinjiang barbecue? That's the smell! Aside from the price factor, it's really worth coming!
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4. Fengyuan Spring Cake Restaurant Per capita: 35
Recommended dishes: braised pork tendon, spring cake roll and stick porridge.
The small restaurant hidden under the residential building is his ~ local residents are used to eating it, that is, braised pork tendon, spring cake rolls, fried crunching and a bowl of porridge.
It sounds dull, but it doesn't taste like that. Braised tendon meat is delicious and salty. Spring cakes are not made in advance, but are made by chefs one by one. Just ask how many small restaurants there are now! Less.
I didn't expect to drink stick porridge. I still remember the choking feeling when I drank it in Guizhou. I didn't expect such a great restaurant in Beijing.
It's quite suitable for ordinary people to get together. It's cheap and delicious, and it's worth finding out.