Food safety is everyone's concern, and public recipes are an important measure to ensure food safety. Publicizing recipes means publicizing the names, quantities and ingredients of raw materials in restaurants and other places for the convenience of consumers. This can not only improve consumers' trust in dishes, but also effectively prevent food safety problems. Therefore, public menu has become the basic requirement of the catering market in the new era, and it is also an important way to bring consumers peace of mind to enjoy food.

With people's attention to food safety, the implementation of public recipes has also been greatly improved. Nowadays, more and more restaurants, canteens and other dining places have begun to implement the open menu system to meet consumers' demand for food safety. At the same time, government departments have also issued relevant regulations and standards to ensure the standardized implementation of the open menu system. However, there are still some unscrupulous merchants who turn a deaf ear to the published recipes, which brings certain food safety hazards to consumers.

Raising public attention to recipes is one of the important ways to ensure food safety. Consumers can choose safe food by paying attention to the published recipes, and government departments should also strengthen the supervision and management of the published recipes system and punish violators. In addition, the catering industry should also recognize the importance of public menus, actively abide by relevant regulations, and actively accept consumers' supervision and feedback on public menus, so as to make due contributions to food safety.