600g of tomato, 4 cloves of garlic, 30g of butter, onion 1 00g, 6g of salt, black pepper 1 teaspoon, oregano 1 teaspoon, basil 1/2 teaspoons and sugar1teaspoon.

Practice listening to pronunciation

1. Wash tomatoes, blanch them with boiling water, and then peel them.

2. Cut peeled tomatoes into small cubes for later use.

3. Dice the onion and mash the garlic.

4. Heat the pan, add butter and cook until it melts.

5. After the butter melts, add onion and garlic and stir-fry for about 1 minute.

6. Stir-fry onions, add diced tomatoes and stir-fry over high heat.

7. When you see the tomato fried juice, add sugar, black pepper, oregano leaves and basil, stir well, then cover the lid and turn to low heat for about 20 minutes. Open the lid and stir fry from time to time when cooking, so as not to paste the bottom.

8. After cooking, if there is still a lot of water at this time, turn the fire to collect the juice into a sauce, add salt, stir fry evenly and then take out the pot.