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How about hawthorn slices and rose tea for tea? What is the best way to do it?
It is delicious. Hawthorn slices are different from rose tea. Soaking them together has a particularly good health care function, which can beautify and prevent obesity. When making, wash the hawthorn slices and brew them with boiling water, and then add rose tea when the water temperature drops below 90 degrees.

Hawthorn slices can be mixed with rose tea to make tea. When they are brewed together, the taste is particularly good, and it can make people absorb more nutrients, accelerate human metabolism, improve human disease resistance, regulate human endocrine, release stress, relieve emotions and make people have a better mental state.

Soaking hawthorn slices and rose tea in water can not only regulate human endocrine, but also promote digestion, accelerate fat catabolism, promote fat burning, prevent abnormal weight gain, play a role in losing weight, and have obvious benefits for maintaining human health and strengthening the body. Hawthorn slices and roses soaked in scented tea can also regulate endocrine and relieve obesity caused by endocrine disorders.

Maintaining normal and stable blood pressure and blood lipids is also an important benefit of soaking hawthorn tablets and rose tea in water, because they can purify blood, promote vasodilation, accelerate human blood circulation, enhance human anticoagulant ability, promote the dissipation of blood stasis in human body, reduce the burden of human cardiovascular system, maintain normal blood pressure and blood lipids, and prevent other diseases caused by hypertension and blood lipids.

Soaked hawthorn slices and rose tea can accelerate human metabolism, promote the discharge of harmful substances in human body, have obvious nourishing effect on human skin, can dilute pigmentation, whiten skin and slow down aging. When soaking hawthorn slices and rose tea with water, it is necessary to wash the hawthorn slices with clear water and put them in a cup, and then soak them in boiling water for 30 minutes. When the water in the cup drops below 90 degrees, add rose tea, which can avoid the loss of nutrients in rose tea and make the soup taste better.