Effect of jujube cake

Choerospondias axillaris cake is made of unique natural wild choerospondias axillaris as raw material, combined with traditional simple processing technology, which fully retains the flavor and fragrance of natural wild choerospondias axillaris, tastes sweet and sour, and has a unique flavor. The jujube cake has the effects of stimulating appetite, invigorating spleen, nourishing heart, calming nerves, caring skin and losing weight.

1. Appetite and spleen

Zizyphus jujube cake can play the role of appetizing, strengthening the spleen and promoting digestion of Zizyphus jujube, and regulate people's digestive system. In summer, people tend to lose their appetite. At this time, you can eat jujube cake in moderation, which will help to increase your appetite.

Nourish the heart and soothe the nerves.

The jujube cake is sour and flat in taste, has the effects of nourishing the heart, calming the nerves, invigorating the middle energizer and benefiting qi, and can be used for treating palpitation, insomnia, night sweats and other diseases. People with insomnia eat some jujube cakes every day, which can soothe the nerves, soothe the nerves and hypnotize.

3. Beautiful and beautiful

Zizyphus jujube cake itself is a good food therapy, and it is rich in vitamin B, which can promote subcutaneous blood circulation, make skin and hair smooth, smooth facial wrinkles, and achieve the effects of moisturizing, nourishing and beautifying.

Lose weight and lose weight

Proper consumption of jujube cake can reduce blood lipid, promote metabolism and digestion, thus achieving the purpose of losing weight.

Nutritional value of jujube cake

Jujube cakes are generally made of wild jujube mill unique to Wuyishan, and contain natural nutrients such as flavonoids, vitamin C, fruit acid, organic acids, amino acids, calcium, iron, zinc and potassium. Its flavor is rich, tender and delicate, and its taste is unique. Has the effects of promoting qi circulation, promoting blood circulation, nourishing heart, calming nerves, promoting digestion and sobering up.

Jujube cake is a specialty of Chongyi County, Ganzhou City, Jiangxi Province. It takes the unique natural wild Zizyphus jujuba as raw material, the fruit of a hundred-year-old wild Zizyphus jujuba in the virgin forest as raw material, and combines the traditional quaint processing technology to fully retain the natural game and the fragrance of the virgin forest. The entrance is sour and sweet, pure, smooth and elastic, with unique flavor and abundant wild interest.

Jujube cake is rich in flavonoids, pectin, vitamin C, organic acids, amino acids, calcium, iron, zinc and other inherent ingredients of fresh fruits.