2 How to preserve Dahongpao 1, drying oven. The drying oven is stable in temperature and isolated from the air. Sealing the opened Dahongpao tea leaves in a drying oven can play a good role in moisture-proof oxidation.
2, refrigerator storage to maintain the shelf life of Dahongpao tea, it is best to store at low temperature. But tea leaves must be sealed and packaged before they are put into the refrigerator. At the same time, avoid mixing with food and avoid the taste of tea.
3, jar preservation, first put a small amount of Dahongpao tea in a small jar for easy access. Then seal the remaining Dahongpao tea and put it in a big jar.
3 How to choose Dahongpao 1 and leaf-shaped Dahongpao belong to "leaf red edge" semi-fermented tea. Its lines are strong and uniform, and its color is dark brown and fresh.
2. The soup is dark orange, clear and bright. Once brewed, the room is full of rhyme and fragrance, and the fragrance is long and endless. As long as you smell the fragrance of tea, you will feel refreshed and relaxed.
3. The taste is mellow and smooth. When the soup passes through the throat, it will be very sweet, produce saliva and leave fragrance between the teeth. Interesting.
4, look at the bottom of the leaf, the bottom of the leaf is evenly fermented, the bottom of the leaf is soft and bright, and the green leaves are red.
What is the function of Dahongpao? In addition to the health care function of ordinary tea, Dahongpao is also outstanding in eliminating active oxygen that harms beauty and health. Drinking 1 liter of Dahongpao every day can improve skin allergies, and drinking Dahongpao can slim down and prevent aging.