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Come and help me think about what is the specialty of Shishou?
Bijia fish tripe

There is neither this fish nor a "pen rack fish belly" in other waters of the Yangtze River. According to local folklore, there is a fish palace at the foot of Bijia Mountain, where the first fish king lived. Anyone who worships it here will get a big swim bladder in the shape of Bijiashan. Fish belly, also known as "fish glue", is animal glue or gelatin made of fish scales, fish skins, fish bones and swim bladders. Large yellow croaker, etc. , which is fish glue made by direct drying. Besides being used as industrial raw materials, it is also called "fish belly" for eating. Fish maw with stone pen container is a kind of precious food made of swim bladder produced in the first section of Changjiang Stone. Fish, that is, "penholder fish", is a big fish, about one meter long, generally weighing seven or eight kilograms, and the largest is more than twenty kilograms. The back is gray and the abdomen is white. ?

Tianezhou bamboo shoots

Bamboo shoots are a kind of wild plants that naturally grow in the middle and lower reaches of the Yangtze River. Bamboo shoots are tender stems of reeds, commonly known as firewood bamboo shoots or asparagus. The harvested bamboo shoots are pure natural wild plants. Their production environment is not polluted by modern industry and human activities, and no pesticides, fertilizers and plant growth regulators are used in the growth process. They are rich in essential amino acids, trace elements, cellulose and other nutrients. They have the health care functions of removing greasy, clearing stomach, relaxing bowels, slimming and beautifying. Its delicate taste, delicious meat, long-term cooking, crispy and delicious, unique flavor, deeply favored by people, has become a good product for entertaining guests and giving gifts to relatives and friends. Swan Island is located in the northern part of the Yangtze River in Shishou City and the southern edge of Jianghan Plain.

Pepper with stone head

Shishou Zanthoxylum bungeanum is a kind of characteristic Zanthoxylum bungeanum in Shishou, especially in Lianxinyuan, Huanglingshan and Shawan villages in Diaoguan town of this city, with the most output and the best quality. On a pepper tree, there are usually six or seven small peppers in a cluster, which grow in the sky and are called "fairy sisters". Shishou Zanthoxylum bungeanum has beautiful body length, ruddy luster, thin skin and pure spicy taste. After picking, it is exposed to the sun, dry but not brittle, moist but not wet, and is often used as a family seasoning or hot sauce. People in Hunan and Sichuan especially like to eat Shishou Zanthoxylum bungeanum, which is often regarded as a good tourist product. In recent years, more than 200,000 kilograms of Shishou pepper have been exported to Hong Kong, Singapore, Indonesia, Thailand and other places every year, and some even exported to Romania in southern Europe.

Embroidered forest jade liquid

Embroidered forest jade liquid Embroidered forest jade liquid is the administrative area under the jurisdiction of Shishou City, Hubei Province. Producers within the range of origin of embroidered forest jade liquid can apply to Shishou City Bureau of Quality and Technical Supervision of Hubei Province for the use of "special marks for geographical indication products", which will be audited by Hubei Provincial Bureau of Quality and Technical Supervision and announced after being reported to the AQSIQ for approval. The testing institution of embroidered forest jade liquid was selected by Hubei Provincial Bureau of Quality and Technical Supervision among the testing institutions that meet the qualification requirements.

Peach blossom egg

Taohuashan eggs are produced in Taohuashan area near the southeast border of Shishou. Li Taohua Mountain, where the peaks are connected, is covered with trees everywhere. The green mountain forest is like a natural barrier to isolate external pollution. In the bamboo garden, the mountains are rushing, the springs are gurgling, the insects are chirping, and the terrain is wild. It is a natural chicken farm. Jingchu peach pheasants are stocked in the bamboo-pruning jungle of Taohua Mountain with beautiful scenery, looking for cordyceps, pecking at sand and stones, drinking mountain springs and absorbing the charm of Mount Li, taking the essence of everything, and the eggs are golden orange, fresh and delicious. The content of protein is 20% higher than that of ordinary eggs, and it can be stored at 36℃ to 38℃. Among its eggs, protein and oranges are the best. It is well received by domestic and foreign merchants.

Lianghu brand watermelon

Xinchang Town, Shishou City, located on the north bank of Jingjiang River in the hinterland of Jianghan Plain, is one of the land and water traffic fortresses in the middle and lower reaches of the Yangtze River. The town covers an area of 94.7 square kilometers, with an area of 40,000 mu of cultivated land and a population of 48,000. New factories in recent years? With the goal of "prospering the town and enriching the people", the town committee and the town government made great efforts to adjust the agricultural structure, and formed four leading industries, namely, 10,000 mu of cotton interplanting melon, 10,000 mu of cotton interplanting pepper, 10,000-person cage-cultured eel and 5,000 vegetable greenhouses, with an annual output of 20,00 tons of melon, 30,000 tons of early pepper, 5,000 tons of autumn pepper and 6,000 tons of pepper. In southern Hubei and northern Hunan, the registered trademark of "Chuhe" brand melon is a pollution-free agricultural product? This base is gradually taking shape.

Fish tripe with minced chicken in Shishou

The most rare thing about this dish is its main raw material-fish belly with a stone pen holder. "This thing is unique to Shishou, and it is unique in the world." Catfish in the Yangtze River valley are particularly fat in Shishou city, more than one meter long, weighing seven or eight kilograms to more than twenty kilograms. Tender and delicious. The swim bladder is thick and unique, and its appearance is very similar to Bijia Mountain on the Yangtze River in Shishou. There is a red Bijia Mountain pattern in the swim bladder, hence the name Gaby Fish Belly. Fish belly with minced chicken and chicken breast is the main raw material for cooking fish fillets, which is delicious and nutritious.

Seven Sisters chaotianjiao

Seven Sisters pepper belongs to Solanaceae and is a variety of raw pepper, which is between long fruit and clustered pepper. It is usually named after the cluster production of seven peppers. Pepper plants in Seven Sisters have short stems and dense leaves, strong stress resistance, less pests and diseases, high fruit setting rate and good yield. There are three kinds of single fruit: large, medium and small, with medium fruit as the main one. There are two kinds of fruit shapes: conical and long. The fresh weight of single fruit is 2-3.5g, the dry weight is 0.4-0.8 and the drying rate is 25.5g%. Fruit is rich in capsaicin, vitamins and cellulose. According to the expert's determination, the capsaicin content in each 100g dried pepper is as high as 2 19.5mg, which is 2.5 times higher than that in Youxian and Liling, famous pepper producing areas in Hunan. The fruit color is bright red and oily, the spicy taste is pure and rich, and the aftertaste is endless. Known as "China Shishou Pepper"

Dongsheng watermelon

Dongsheng watermelon is a specialty of Dongsheng Town, Shishou City, Jingzhou City, Hubei Province. Dongsheng watermelon has excellent natural conditions for planting, and the watermelons produced have the characteristics of yellow seedless watermelon Black Tsar, Kangzheng seedless watermelon No.4 and pure black seedless watermelon. In recent years, Dongsheng Town Party Committee and Town Government regard the development of watermelon industry as the leading industry to cultivate new rural construction, and rely on Shishou Watermelon Cooperative to increase farmers' income, promote scientific and technological efficiency, standardize market behavior, and guide farmers to make efforts to sell independently. The planting area of high-quality watermelon has expanded year by year, with 20 10 reaching nearly 30,000 mu. 1999, the town was approved by China Melon as "National Watermelon New Variety Test and Demonstration Base"; In 2000, it was rated as "West Melon Star Town of Hubei Province" by the Melon Association of Hubei Province.

Shishou tuanzi

Shishou jiaozi is a special snack in Shishou City, Jingzhou City, Hubei Province. Jiaozi's skin is mainly made of cooked glutinous rice and stirred into mud. The outer surface is round and flat, and the main ingredients inside are carrots, bacon and dried tofu. It tastes slightly spicy and delicious, and it is a favorite food of Shishou people. In Shishou, there are two ways to eat jiaozi, one is fried dumplings and the other is steamed dumplings. Generally, what is sold on the street and cooked on the spot is fried dumplings (both sides are fried in a pot and can be eaten when browned). ?

Taohuashan egg

The Complete Collection of China Native Products includes Taohuashan Eggs, Bijiashan Fish Belly and Seven Sisters Pepper, which are also called "Stone Head Three Treasures". Nearly a million Jingchu Taohua pheasants graze in the bamboo jungle of Taohua Mountain, looking for Cordyceps, pecking at sand and stones, drinking mountain springs and drawing the charm of Lishan Mountain. The water here is pure, natural, freely stocked and has a unique flavor. The egg protein produced in Taohuashan, Jingchu is thick and mellow, and the yolk is golden and translucent, which is rich in protein, amino acids and various trace elements needed by human body. In 2004, it was certified as a national "pollution-free agricultural product producing area"; In February 2005, it was rated as a famous brand of famous new agricultural products in Hubei Province; In May, 2005, it won the gold medal of the second China Wuhan Agricultural Expo.

Taohuashan chicken Bao

Taohuashan native chickens naturally grow in Taohuashan caves, and are kept in bamboo forests all day, pecking at alpine cordyceps and drinking natural streams, which is absolutely pollution-free and pure green. Taohuashan chicken soup, a kind of farm chicken cooked carefully with old fire, is natural, healthy and nutritious. It is famous for its yellow skin, clear soup, tender meat and delicious taste. It is famous in Hunan and Hubei provinces for its delicious taste and unique flavor.

Tianezhou whitebait

Whitebait, also known as noodle fish, is colorless and transparent, and is a rare freshwater fish treasure. The old course of the Yangtze River, the stone head, is a natural place for whitebait to breed and grow. Every fishing season, the daily output can reach hundreds of kilograms, with an annual output of 4 million kilograms. The dried fresh whitebait is made into dried whitebait, which has pure taste, delicious taste and consistent individuals, hence the name "Shishou Whitebait". The products sell well in Beijing, Shanghai, Guangzhou and other cities, and are made into fried whitebait or soup, which has a unique flavor and is deeply loved by consumers. (Shishou)